Sourdough Discard Easy Recipes

amother

Sand

Sat, Nov 02 2024, 7:34 pm

The easiest recipe I’ve made is you just add oil to the sourdough and it Becomes a cracker dough you shmear on a cookie sheet and makes great crackers. I don’t remember the exact recipe.

It was something like 200g starter to 50g olive oil. Spread on cookie sheet with spatula. Sprinkle with spices like everything spice and push in with rolling pin. Bake 25 min at 350.

This is another cracker recipe that is easy to make. My kids love it. But it’s a pain to roll out thin.

Crackers

1 cup / 200 g sourdough starter
½ cup / 60 g all-purpose flour
½ cup / 60 g whole wheat flour or regular
3 tablespoons / 32 g olive oil
½ teaspoon sea salt
Mix together. Let sit 30 min.
Split dough in half. Roll each half very thin - like size of baking sheet. Spray pan. Sprinkle everything spice or spices of choice. Roll into dough with rolling pin.

Can scour before baking so it breaks easier.

Bake at 350. 30 min. But watch so doesn’t burn. Depends on thickness. Break into crackers.