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amother

OP ↓

Wed, Oct 30 2024, 4:52 pm

I’m looking for a recipe for whole duck (minus wings). I don’t have a fleishig oven so if an oven is needed, it would have to be covered.
Thanks!

Ellie7

Wed, Oct 30 2024, 4:58 pm

Honestly, I don’t think you can do justice to a duck under these conditions. (If you have a smoker, maybe.)

amother

↑ OP

Wed, Oct 30 2024, 5:01 pm

I know my stipulation is not ideal. I suppose if I have to, I can make my oven fleishig and kasher afterward. I’d prefer to keep it pareve.

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