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ewwpeas20
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 Yesterday at 7:48 am
I need to make a batch of chicken soup but I am looking for a soup that's a bit thicker in the broth. Anyone have ideas what to do to accomplish this? I'm using my regular recipe of chicken, chicken bones, squash, onions, potatoes, turnips, kohlrabi, a bunch of carrots, salt and pepper and a garlic cube. I want something hearty. Thanks in advance!
Last edited by ewwpeas20 on Mon, Oct 21 2024, 8:02 am; edited 1 time in total
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ra_mom
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Yesterday at 7:59 am
| ewwpeas20 wrote: | | I need to make a batch of chicken soup but I am looking for a soup that's a bit thicker. Anyone have ideas what to do to accomplish this? I'm using my regular recipe of chicken, chicken bones, squash, onions, potatoes, turnips, kohlrabi, a bunch of carrots, salt and pepper and a garlic cube. I want something hearty. Thanks in advance! |
Place the chicken & vegetables in a soup net bag for easy removal, and once done, blend the chicken soup just with the peeled zucchini, onion and garlic until soup is smooth. Use more zucchini than usual in your soup this time.
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BatyaEsther
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Yesterday at 8:02 am
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Extra parsnip/turnip/onion/celery root/potato and immersion blend them.
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yehudiss
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Yesterday at 8:11 am
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Can add a little bit of barley
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ewwpeas20
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Yesterday at 8:11 am
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I don't have an immersion blender. Stupid question but can I try a roux?
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ra_mom
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Yesterday at 8:44 am
| ewwpeas20 wrote: | | I don't have an immersion blender. Stupid question but can I try a roux? |
A roux can work but it can also break when heated again or clump when cold. Best to do this before the meal.
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ewwpeas20
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Yesterday at 9:42 am
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Hmm ok any other suggestions? My kids hate barley
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Mama!
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Yesterday at 9:45 am
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Add blended potato and squash
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ra_mom
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Yesterday at 10:11 am
| ewwpeas20 wrote: | | Hmm ok any other suggestions? My kids hate barley |
Make it chunky with cubes of veggies, chicken and noodles.
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fbmommy
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Yesterday at 10:59 am
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I cook my soup on a low boil for 8-10 hours. You lose a quarter of the pot. It’s Not necessarily much thicker but feels richer on the tongue.
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r1
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Yesterday at 11:18 am
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I add sweet potato or butternut squash and put less water ends up being more mushy.
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Queen Of Hearts
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Yesterday at 11:52 am
| fbmommy wrote: | | I cook my soup on a low boil for 8-10 hours. You lose a quarter of the pot. It’s Not necessarily much thicker but feels richer on the tongue. |
Same. It's a really rich broth.
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