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ewwpeas20
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 Mon, Oct 21 2024, 10:48 am
I need to make a batch of chicken soup but I am looking for a soup that's a bit thicker in the broth. Anyone have ideas what to do to accomplish this? I'm using my regular recipe of chicken, chicken bones, squash, onions, potatoes, turnips, kohlrabi, a bunch of carrots, salt and pepper and a garlic cube. I want something hearty. Thanks in advance!
Last edited by ewwpeas20 on Mon, Oct 21 2024, 11:02 am; edited 1 time in total
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ra_mom
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Mon, Oct 21 2024, 10:59 am
| ewwpeas20 wrote: | | I need to make a batch of chicken soup but I am looking for a soup that's a bit thicker. Anyone have ideas what to do to accomplish this? I'm using my regular recipe of chicken, chicken bones, squash, onions, potatoes, turnips, kohlrabi, a bunch of carrots, salt and pepper and a garlic cube. I want something hearty. Thanks in advance! |
Place the chicken & vegetables in a soup net bag for easy removal, and once done, blend the chicken soup just with the peeled zucchini, onion and garlic until soup is smooth. Use more zucchini than usual in your soup this time.
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BatyaEsther
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Mon, Oct 21 2024, 11:02 am
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Extra parsnip/turnip/onion/celery root/potato and immersion blend them.
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yehudiss
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Mon, Oct 21 2024, 11:11 am
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Can add a little bit of barley
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ewwpeas20
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Mon, Oct 21 2024, 11:11 am
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I don't have an immersion blender. Stupid question but can I try a roux?
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ra_mom
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Mon, Oct 21 2024, 11:44 am
| ewwpeas20 wrote: | | I don't have an immersion blender. Stupid question but can I try a roux? |
A roux can work but it can also break when heated again or clump when cold. Best to do this before the meal.
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ewwpeas20
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Mon, Oct 21 2024, 12:42 pm
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Hmm ok any other suggestions? My kids hate barley
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Mama!
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Mon, Oct 21 2024, 12:45 pm
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Add blended potato and squash
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ra_mom
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Mon, Oct 21 2024, 1:11 pm
| ewwpeas20 wrote: | | Hmm ok any other suggestions? My kids hate barley |
Make it chunky with cubes of veggies, chicken and noodles.
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fbmommy
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Mon, Oct 21 2024, 1:59 pm
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I cook my soup on a low boil for 8-10 hours. You lose a quarter of the pot. It’s Not necessarily much thicker but feels richer on the tongue.
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r1
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Mon, Oct 21 2024, 2:18 pm
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I add sweet potato or butternut squash and put less water ends up being more mushy.
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Queen Of Hearts
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Mon, Oct 21 2024, 2:52 pm
| fbmommy wrote: | | I cook my soup on a low boil for 8-10 hours. You lose a quarter of the pot. It’s Not necessarily much thicker but feels richer on the tongue. |
Same. It's a really rich broth.
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