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-> Recipe Collection
amother
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Sat, Oct 19 2024, 7:53 pm
I found this somewhere on imamother posted by anon.
ZUCCHINI KUGEL
6 medium zucchini peeled, quartered & sliced (the pieces will look like triangles)
1 medium onion chopped
1 cup flour
1/2 teaspoon baking powder
1-2 tablespoons onion soup mix (to taste) **
4 eggs
1/2 cup oil
salt & pepper (to taste)
Mix all the ingredients together. Bake, uncovered, in a greased 9''x13" pan at 350 degrees for 1 1/2 hrs or until set & golden brown.
It freezes pretty well.
** I first tried it without onion soup mix and it didn't taste that great. So now I use Lieber's onion soup mix WITHOUT msg. It still isn't the healthiest choice, but I guess it's better than msg. You can choose to make it without any soup mix, but then I can't guarantee the taste Wink
sauted onions was suggested instead of soup mix.
would I just saute one medium onion from the recipe or add more?
should try to drain water from the zucchini?
can I saute the zucchini together with the onions for better flavour or will it shrink too much and the proportions/volume will be off?
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amother
Tan
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Sat, Oct 19 2024, 7:54 pm
amother OP wrote: | I found this somewhere on imamother posted by anon.
ZUCCHINI KUGEL
6 medium zucchini peeled, quartered & sliced (the pieces will look like triangles)
1 medium onion chopped
1 cup flour
1/2 teaspoon baking powder
1-2 tablespoons onion soup mix (to taste) **
4 eggs
1/2 cup oil
salt & pepper (to taste)
Mix all the ingredients together. Bake, uncovered, in a greased 9''x13" pan at 350 degrees for 1 1/2 hrs or until set & golden brown.
It freezes pretty well.
** I first tried it without onion soup mix and it didn't taste that great. So now I use Lieber's onion soup mix WITHOUT msg. It still isn't the healthiest choice, but I guess it's better than msg. You can choose to make it without any soup mix, but then I can't guarantee the taste Wink
sauted onions was suggested instead of soup mix.
would I just saute one medium onion from the recipe or add more?
should try to drain water from the zucchini?
can I saute the zucchini together with the onions for better flavour or will it shrink too much and the proportions/volume will be off? |
Whats your problem with the recipe?
What do you like/dislike?
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misteray
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Sat, Oct 19 2024, 7:56 pm
amother OP wrote: | I found this somewhere on imamother posted by anon.
ZUCCHINI KUGEL
6 medium zucchini peeled, quartered & sliced (the pieces will look like triangles)
1 medium onion chopped
1 cup flour
1/2 teaspoon baking powder
1-2 tablespoons onion soup mix (to taste) **
4 eggs
1/2 cup oil
salt & pepper (to taste)
Mix all the ingredients together. Bake, uncovered, in a greased 9''x13" pan at 350 degrees for 1 1/2 hrs or until set & golden brown.
It freezes pretty well.
** I first tried it without onion soup mix and it didn't taste that great. So now I use Lieber's onion soup mix WITHOUT msg. It still isn't the healthiest choice, but I guess it's better than msg. You can choose to make it without any soup mix, but then I can't guarantee the taste Wink
sauted onions was suggested instead of soup mix.
would I just saute one medium onion from the recipe or add more?
should try to drain water from the zucchini?
can I saute the zucchini together with the onions for better flavour or will it shrink too much and the proportions/volume will be off? |
I don't remember the recipe but a few years ago I made my own onion soup mix and it was pretty good! Google a healthy recipe for it.
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amother
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Sat, Oct 19 2024, 7:58 pm
I've made it with very thinly sliced zucchini, a few crushed garlic cloves, 2 tsp table salt, and then taste the batter to make sure salt amount is good. It's very good.
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amother
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Sat, Oct 19 2024, 7:58 pm
amother Tan wrote: | Whats your problem with the recipe?
What do you like/dislike? |
see my questions
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amother
Myrtle
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Sat, Oct 19 2024, 8:00 pm
What's wrong with the recipe the way it is? What are you trying to accomplish by modifying it?
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chocolate moose
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Sun, Oct 20 2024, 12:43 pm
I think it will be too liquidy if you do that
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wtvr
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Sun, Oct 20 2024, 2:52 pm
I make this recipe. The whole point is that you don't need to cook the zucchini before.
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momofone613
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Sun, Oct 20 2024, 3:08 pm
If I read this correctly, your only issue with the recipe is the store bought onion soup mix?
I make my own.
Here's the recipe.
¼ cup dried onion flakes
2 tablespoons sodium-free beef bouillon granules
¼ teaspoon onion powder
¼ teaspoon parsley flakes
⅛ teaspoon celery seed
⅛ teaspoon paprika
⅛ teaspoon ground black pepper
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amother
Lemon
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Sun, Oct 20 2024, 3:15 pm
Use onion powder for onion soup mix.
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amother
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Sun, Oct 20 2024, 3:15 pm
I made it today.
it came out quite good.
I sauteed more than a few onions and then after a few minutes I added the zuchinni.
you are right.
in middle cooking I noticed liquid,
it was prob also from the onions. not only the zucchini.
I drained it. so it wasnt properly cooked.
what happens to the water in the zucchini when leaving it raw?
does it not wet the kugel whilst baking?
if I just saute the onions and see liquid should I drain it?
does it not drain away flavour?
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amother
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Sun, Oct 20 2024, 3:16 pm
can I omit the baking powder?
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amother
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Sun, Oct 20 2024, 3:19 pm
momofone613 wrote: | If I read this correctly, your only issue with the recipe is the store bought onion soup mix?
I make my own.
Here's the recipe.
¼ cup dried onion flakes
2 tablespoons sodium-free beef bouillon granules
¼ teaspoon onion powder
¼ teaspoon parsley flakes
⅛ teaspoon celery seed
⅛ teaspoon paprika
⅛ teaspoon ground black pepper |
thats correct.
though, I also wanted to know if I can saute the zucchini and onions for better flavour and texture.
how will it affect the recipe?
can I use any spicy flavoured salt?
https://www.amazon.com/Vogel-H.....vbmt={BidMatchType}&hvdev=c&ref=pd_sl_737zpf7fii_e
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amother
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Sun, Oct 20 2024, 3:32 pm
Don't touch the recipe it will be gross and sloppy.
Just use 3 crushed garlic and 2 tsp salt and skip the soup mix.
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