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-> Recipe Collection
amother
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 Sat, Oct 12 2024, 7:28 pm
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Does anyone know how I can freeze pargiyot? I think I saw on Instagram last week someone did but can’t remember who. Is there a specific way to defrost?
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amother
Almond
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Sat, Oct 12 2024, 7:36 pm
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Miriam Pascal Cohen. She didn’t say specifically how, just that she grilled and froze and it was good
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amother
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Sat, Oct 12 2024, 8:07 pm
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Thanks. Has anyone done it before?
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amother
Banana
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Sat, Oct 12 2024, 8:57 pm
I do it all the time.
I find bec it’s dark meat it doesn’t dry out easily.
Sometimes I get leftovers from caterers and I freeze and reheat and serve and it’s delicious.
I do it with homemade also.
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amother
Hawthorn
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Sat, Oct 12 2024, 9:50 pm
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I feeeze after grilling for Yom tov all the time. Defrost. Refrigerate until need. Warm on blech or plata.. mine,always has,some liquid in tray from cooking if doesn't id add a little water before warming
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