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Left over thin spaghetti



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amother
OP  


 

Post Thu, Oct 10 2024, 11:53 am
Can I make a lokshen kugel with it ?

Any tried & true recipe ?
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zaq




 
 
    
 

Post Thu, Oct 10 2024, 12:25 pm
You can but it won't have the same texture because lokshen contain eggs and spaghetti doesn't. It won't taste bad but will probably be harder to cut. Ask me how I know.
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DQ




 
 
    
 

Post Thu, Oct 10 2024, 12:49 pm
When I have leftover spaghetti I make garlic noodles. Sauté crushed garlic (frozen cubes) in a bit of oil. Depending on how much you have, you want to be generous. For a box I do between 6-8 cubes
add noodles and then add salt and parsley flakes to taste.
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amother
Goldenrod


 

Post Thu, Oct 10 2024, 4:03 pm
sesame noodles
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amother
  OP


 

Post Thu, Oct 10 2024, 6:40 pm
DK1 wrote:
When I have leftover spaghetti I make garlic noodles. Sauté crushed garlic (frozen cubes) in a bit of oil. Depending on how much you have, you want to be generous. For a box I do between 6-8 cubes
add noodles and then add salt and parsley flakes to taste.


Sounds good
But not for tomorrow being erev Yom Kippur
Can I freeze them ?
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