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Forum
-> Recipe Collection
amother
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 Wed, Oct 09 2024, 12:30 pm
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Oh, the smell is just great! What are you cooking there?
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boysrus
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Wed, Oct 09 2024, 12:47 pm
chicken soup
and butternut squash soup
how bout you? 
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amother
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Wed, Oct 09 2024, 12:53 pm
moroccon fish vegetables
kneidlach
minute steak
still need to do a bunch but took a break
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amother
Lilac
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Wed, Oct 09 2024, 1:27 pm
A tongue, cherry pie, chocolate cakes.
Farina for breakfast.
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giftedmom
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Wed, Oct 09 2024, 2:40 pm
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Baking gluten free challah rolls
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amother
Crystal
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Wed, Oct 09 2024, 3:15 pm
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Dev80
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Wed, Oct 09 2024, 3:18 pm
Sautéed liver and quinoa for the adults
Hot dog and French fries for the kids
Hoping to get started on yuntif cooking tomorrow!
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amother
Sienna
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Wed, Oct 09 2024, 8:44 pm
Applesauce in the slow cooker
Carrot muffins
Pickles chicken roast
And oven baked schnitzel for supper
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amother
Cappuccino
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Wed, Oct 09 2024, 8:45 pm
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2 large pots of chicken soup, baked chicken and sweet potatoes.
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Rosemarie
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Wed, Oct 09 2024, 10:08 pm
| amother OP wrote: | moroccon fish vegetables
kneidlach
minute steak
still need to do a bunch but took a break |
Can I please have the moroccan fish recipe?
And can I make a bunch of the sauce, freeze in portions, and then use one each time I want to make fish?
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amother
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Wed, Oct 09 2024, 10:09 pm
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nothing. am I crazy? I'm being home all meals. I cant bring myself to get cookin.
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amother
Aubergine
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Wed, Oct 09 2024, 10:15 pm
Cream of chicken soup
Roast chicken and baby potatoes for dinner
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amother
PlumPink
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Wed, Oct 09 2024, 10:23 pm
Nothing  I've been working 3 days straight to make up for yom tov off (yes, also at night)
And I spent half the day at the dr with one of my kids
I still have so much to do 
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amother
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Wed, Oct 09 2024, 11:34 pm
| Rosemarie wrote: | Can I please have the moroccan fish recipe?
And can I make a bunch of the sauce, freeze in portions, and then use one each time I want to make fish? |
yes and yes! I do that. will post soon
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amother
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Wed, Oct 09 2024, 11:34 pm
| amother OP wrote: | moroccon fish vegetables
kneidlach
minute steak
still need to do a bunch but took a break |
divided a huge chicken soup
made boston cream pie
(I bought supper!)
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amother
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Wed, Oct 09 2024, 11:38 pm
Morrocon fish:
2 med onion
6 cloves garlic sliced
2 red peppers cut small
3 beef tomatoes cut small
4 long Red hot pepper (I use 2 habanero peppers but it comes out really hot)
Saute onion garlic then add everything and saute long till soft keep mixing every few minutes
Add 16 oz tomato sauce and small tomato paste
add spices to taste
Put lots of veg over and under fish, cover well and bake one hour (check it)
(I do 500 25 min and uncovered)
enjoy!
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nursemomma
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Thu, Oct 10 2024, 12:01 am
Pistachio salmon from BCP (I made the sauce and crunch, will bake salmon fresh erev yom tov)
Fruit ice pops for dessert
Had more on plan for today, but it didn’t happen. Oh well, tomorrow is another day.
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↑
Rosemarie
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Thu, Oct 10 2024, 3:05 pm
| amother OP wrote: | Morrocon fish:
2 med onion
6 cloves garlic sliced
2 red peppers cut small
3 beef tomatoes cut small
4 long Red hot pepper (I use 2 habanero peppers but it comes out really hot)
Saute onion garlic then add everything and saute long till soft keep mixing every few minutes
Add 16 oz tomato sauce and small tomato paste
add spices to taste
Put lots of veg over and under fish, cover well and bake one hour (check it)
(I do 500 25 min and uncovered)
enjoy! |
Sounds yum!
A few follow up questions:
Which spices do you use?
For how much fish does this amount make?
And I'm unclear on the baking instructions. Bake at 350 covered for an hour or 500 uncovered for 25 min?
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