 |
|
 |
 |
|
|
Forum
-> Recipe Collection
|
amother
Milk
|
 Thu, Oct 10 2024, 3:32 pm
|
Chicken soup, pumpkin soup, salmon, kigl, brussel sprouts casserole, challa, brownie, chickpeas, oven roast, gulash and eggplant ( 2 ovens, r stoves, 1 crockpot)
| |
|
| Back to top |
 0
|
Goldengoose
|
Thu, Oct 10 2024, 3:33 pm
| amother Milk wrote: | | Chicken soup, pumpkin soup, salmon, kigl, brussel sprouts casserole, challa, brownie, chickpeas, oven roast, gulash and eggplant ( 2 ovens, r stoves, 1 crockpot) |
wow. who are you? reveal yourself, oh woman with superpowers.
| |
|
| Back to top |
5
|
|
amother
Fuchsia
|
Thu, Oct 10 2024, 6:35 pm
| amother Babypink wrote: | | nothing. am I crazy? I'm being home all meals. I cant bring myself to get cookin. |
Make food for tomorrow's meal!
Don't think about next week yet! (Unless you can double whatever you're making for tomorrow so at least you'll feel good but about having something!!)
| |
|
| Back to top |
1
|
amother
|
Thu, Oct 10 2024, 7:17 pm
| Rosemarie wrote: | Sounds yum!
A few follow up questions:
Which spices do you use?
For how much fish does this amount make?
And I'm unclear on the baking instructions. Bake at 350 covered for an hour or 500 uncovered for 25 min? |
salt and black pepper
I would say total of 12 slices fish
I got the recipe with the 350 instructions.. I do my own thing- the 500 uncovered for 25 min
| |
|
| Back to top |
0
|
amother
|
Thu, Oct 10 2024, 7:19 pm
pulled beef (double)
brownie cake (double)
chicken cutlets
yapchik
| |
|
| Back to top |
0
|
Ema of 5
↓
|
Thu, Oct 10 2024, 7:19 pm
| amother OP wrote: | | Oh, the smell is just great! What are you cooking there? |
Last night was tongue and corn beef. Now it’s sweet and sour meatballs and a leek soup.
Total since yesterday:
Corn beef
Tongue
Duck with figs
Honey buffalo meatballs
Surprise roast
Sweet and sour meatballs
Leek soup
I’m about to put up sweet and sour cabbage soup, and once I turn that off I’m going to go to sleep.
On tomorrow’s agenda: (I really hope I get to it all!)
Duck confit
Ribs
Lentil soup
Citrus beef
Squash soup
Last edited by Ema of 5 on Thu, Oct 10 2024, 10:55 pm; edited 1 time in total
| |
|
| Back to top |
0
|
amother
|
Thu, Oct 10 2024, 7:20 pm
| Goldengoose wrote: | | wow. who are you? reveal yourself, oh woman with superpowers. |
yes! I get weak after cooking 3 dishes.. oh well, hashem made us each strong in different areas!
| |
|
| Back to top |
3
|
amother
|
Thu, Oct 10 2024, 8:25 pm
| amother Fuchsia wrote: | Make food for tomorrow's meal!
Don't think about next week yet! (Unless you can double whatever you're making for tomorrow so at least you'll feel good but about having something!!) |
thanks. I put up a soup today for tomorrow. yippee. I have challa in the freezer. the rest will happen tomorrow.
| |
|
| Back to top |
0
|
DVOM
|
Thu, Oct 10 2024, 8:43 pm
Just finishing forming my sourdough loaves and getting them wrapped and in the fridge.
Chulant
Beef, tomato and butter bean soup
Silan chicken
Basmati rice
Sambusak
The kitchen looks like a hurricane!
| |
|
| Back to top |
0
|
|
amother
Rose
|
Thu, Oct 10 2024, 9:14 pm
| amother OP wrote: | Morrocon fish:
2 med onion
6 cloves garlic sliced
2 red peppers cut small
3 beef tomatoes cut small
4 long Red hot pepper (I use 2 habanero peppers but it comes out really hot)
Saute onion garlic then add everything and saute long till soft keep mixing every few minutes
Add 16 oz tomato sauce and small tomato paste
add spices to taste
Put lots of veg over and under fish, cover well and bake one hour (check it)
(I do 500 25 min and uncovered)
enjoy! |
How much is small tomato paste? Like a tablespoon?
| |
|
| Back to top |
0
|
SuperWify
|
Thu, Oct 10 2024, 9:18 pm
Made some dips to freeze.
Grilled eggplant
Eggplant pepper dip
Matbucha
And chocolate chip bars for before and after the fast
Electrolyte drink
Also put up a pizza dough for tomorrow lunch.
| |
|
| Back to top |
1
|
amother
|
Thu, Oct 10 2024, 9:58 pm
| amother Rose wrote: | | How much is small tomato paste? Like a tablespoon? |
small can. probably quarter cup but im not sure
| |
|
| Back to top |
0
|
amother
|
Thu, Oct 10 2024, 10:14 pm
| amother OP wrote: | | small can. probably quarter cup but im not sure |
6 oz
| |
|
| Back to top |
0
|
tweety1
|
Thu, Oct 10 2024, 10:17 pm
|
Challah. Chicken soup for tomorrow. Cooking overnight
| |
|
| Back to top |
0
|
Cheiny
|
Sun, Oct 13 2024, 10:02 pm
| amother OP wrote: | | Oh, the smell is just great! What are you cooking there? |
Stuffed cabbage, potato knishes…
| |
|
| Back to top |
0
|
|
amother
Sunflower
|
Sun, Oct 13 2024, 10:34 pm
I set myself mini goals for every day. So I know what I am making that day and can check it off my list.
So on today’s agenda was 2 compotes. One apple and one pear. And matzo balls. And also cook the tongue. The sauce for the tongue will get done on Tuesday. Which will be a huge cooking day for me.
I ended up making supper too. So I also made a Harira soup. Which half is going into the freezer for yom tov. And I quickly put up a really easy chestnut soup.
On the agenda for tomorrow is cooking fish. I started making sweet and sour fish and my family loves it. So that’s on the agenda for tomorrow. It’s better the longer it sits, so I want to make it first thing.
Then Tuesday I want to prep my mains. Which I will cook on Wednesday. And my family requested a corn flakes cake. Which my family loves. And then aside from last minute roasted veggies, I hope to be done.
I learnt a very important lesson on Rosh hashana and I’m trying to take it along with me. It was a very hectic season for me. With a birth in the family and an erev Rosh hashana bris, I didn’t have time to cook. So everything was very simple. And my family loved it. I do want to do a little more for sukkos, but not going crazy.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
