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amother
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 Sun, Sep 29 2024, 11:36 pm
Does anyone have a sweet small challah recipe?
Would like to make it in my bread machine which can hold 2.5 lbs. Thank you!
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Persevere
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Sun, Sep 29 2024, 11:41 pm
| amother OP wrote: | Does anyone have a sweet small challah recipe?
Would like to make it in my bread machine which can hold 2.5 lbs. Thank you! |
7 c flour
1 packet yeast
3/4 cup sugar
1 tsp salt
3 eggs
1.5 c water
1/2 c canola oil
Variation: use half WW flour, olive oil, and honey
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amother
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Yesterday at 10:57 am
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Thank you! How much is 1 packet of yeast? Have you ever made this in a bread machine?
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Persevere
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Yesterday at 10:22 pm
| amother OP wrote: | | Thank you! How much is 1 packet of yeast? Have you ever made this in a bread machine? |
You can do 2 and 1/4 tsp yeast.
I make it in my bread machine almost every week. I have an old Panasonic one. I switch it up and make many different variations depending on what I'm in the mood for.
Eta: I do usually open it up midcycle to make sure it looks like the right consistency (there's enough water (or flour)) but I think this recipe will yield you a good result.
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amother
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Yesterday at 10:38 pm
I make this in my bread machine-
1 1/3 cup of warm water
4 egg yolks
4 T plus 2 tsp oil
1 tsp salt
1/2 cup sugar
5 cup of bread flour
3 teaspoon yeast
350, 30-35 minutes
Egg whites to glaze.
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amother
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Today at 12:33 am
| Persevere wrote: | You can do 2 and 1/4 tsp yeast.
I make it in my bread machine almost every week. I have an old Panasonic one. I switch it up and make many different variations depending on what I'm in the mood for.
Eta: I do usually open it up midcycle to make sure it looks like the right consistency (there's enough water (or flour)) but I think this recipe will yield you a good result. |
Thank you!
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amother
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Today at 12:34 am
| amother Blushpink wrote: | I make this in my bread machine-
1 1/3 cup of warm water
4 egg yolks
4 T plus 2 tsp oil
1 tsp salt
1/2 cup sugar
5 cup of bread flour
3 teaspoon yeast
350, 30-35 minutes
Egg whites to glaze. |
Does it taste very eggy?
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amother
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Today at 6:12 am
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I don’t think so- it’s delicious. We love it been making it for years.
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