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Sweet small challah recipe (for bread machine)



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amother
OP  


 

Post Sun, Sep 29 2024, 8:36 pm
Does anyone have a sweet small challah recipe?
Would like to make it in my bread machine which can hold 2.5 lbs. Thank you!
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Persevere  




 
 
    
 

Post Sun, Sep 29 2024, 8:41 pm
amother OP wrote:
Does anyone have a sweet small challah recipe?
Would like to make it in my bread machine which can hold 2.5 lbs. Thank you!


7 c flour
1 packet yeast
3/4 cup sugar
1 tsp salt
3 eggs
1.5 c water
1/2 c canola oil

Variation: use half WW flour, olive oil, and honey
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amother
  OP  


 

Post Yesterday at 7:57 am
Thank you! How much is 1 packet of yeast? Have you ever made this in a bread machine?
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  Persevere




 
 
    
 

Post Yesterday at 7:22 pm
amother OP wrote:
Thank you! How much is 1 packet of yeast? Have you ever made this in a bread machine?


You can do 2 and 1/4 tsp yeast.

I make it in my bread machine almost every week. I have an old Panasonic one. I switch it up and make many different variations depending on what I'm in the mood for.

Eta: I do usually open it up midcycle to make sure it looks like the right consistency (there's enough water (or flour)) but I think this recipe will yield you a good result.
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amother
Blushpink


 

Post Yesterday at 7:38 pm
I make this in my bread machine-
1 1/3 cup of warm water
4 egg yolks
4 T plus 2 tsp oil
1 tsp salt
1/2 cup sugar
5 cup of bread flour
3 teaspoon yeast

350, 30-35 minutes
Egg whites to glaze.
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amother
  OP  


 

Post Yesterday at 9:33 pm
Persevere wrote:
You can do 2 and 1/4 tsp yeast.

I make it in my bread machine almost every week. I have an old Panasonic one. I switch it up and make many different variations depending on what I'm in the mood for.

Eta: I do usually open it up midcycle to make sure it looks like the right consistency (there's enough water (or flour)) but I think this recipe will yield you a good result.

Thank you!
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amother
  OP


 

Post Yesterday at 9:34 pm
amother Blushpink wrote:
I make this in my bread machine-
1 1/3 cup of warm water
4 egg yolks
4 T plus 2 tsp oil
1 tsp salt
1/2 cup sugar
5 cup of bread flour
3 teaspoon yeast

350, 30-35 minutes
Egg whites to glaze.

Does it taste very eggy?
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