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-> Kosher Kitchen
nursemomma
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 Fri, Sep 20 2024, 1:12 pm
Granite ware speckled roaster pan (the round one), you can find on Amazon is amazing! Shout out to between carpools for the idea.
It’s way lighter, cheaper, and IMO gives a thinner, crispier crust. I prefer it over my Dutch oven. So if price is a factor, def go with this.
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esther11
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Fri, Sep 20 2024, 1:16 pm
| nursemomma wrote: | Granite ware speckled roaster pan (the round one), you can find on Amazon is amazing! Shout out to between carpools for the idea.
It’s way lighter, cheaper, and IMO gives a thinner, crispier crust. I prefer it over my Dutch oven. So if price is a factor, def go with this. |
I will check it out thank you!
If I end up making sourdough frequently I would totally buy a Dutch oven, but I don’t really want to before trying the process for the first time ever
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esther11
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Yesterday at 8:45 pm
| nursemomma wrote: | Granite ware speckled roaster pan (the round one), you can find on Amazon is amazing! Shout out to between carpools for the idea.
It’s way lighter, cheaper, and IMO gives a thinner, crispier crust. I prefer it over my Dutch oven. So if price is a factor, def go with this. |
If using this pan instead do you also preheat it with the oven? I read somewhere else that you don’t need to, but wondering if that’s correct.
(I made two batches so far and they came out pretty good bh! But I did use a friend’s Dutch ovens)
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nursemomma
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Yesterday at 9:03 pm
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No, they don’t need to be preheated! (Another reason why I like it better). Actually, I think it’s not meant to be in the oven empty.
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