First cut pastrami brisket in bag

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Forum -> Yom Tov / Holidays -> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note

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amother

Yesterday at 12:15 pm

Only realized when I came home that it’s first cut and not second cut. I know it’s a less fatty cut of meat so what would be the best way to make this in the oven? the second cut I usually put it in 325 for 45 minutes a pound I’m assuming something this needs more. Anyone know if it’s best to just bake overnight in 200° oven? Thanks.

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