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-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
mommy2b1
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 Yesterday at 3:04 pm
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Everyone’s minhag is diff but pretty sure my family holds that if it also has sugar or honey it’s ok
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doodlesmom
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Yesterday at 3:05 pm
I believe if it tastes sweet it’s fine.
A neighbor of mine just told me they don’t use mayo on RH cuz it has vinegar…l
Last edited by doodlesmom on Mon, Sep 30 2024, 4:18 pm; edited 1 time in total
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amother
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Yesterday at 3:06 pm
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We don't eat anything with vinegar, so I'd freeze it for Simchas Torah
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doodlesmom
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Yesterday at 3:06 pm
| amother Strawberry wrote: | | We don't eat anything with vinegar, so I'd freeze it for Simchas Torah |
You use mayonnaise?
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doodlesmom
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Yesterday at 3:10 pm
I’m curious where the buck stops?
If the company puts in vinegar it’s okay, but you dont?
Just trying to understand….
I always knew- don’t eat anything sour no matter if it was made of vinegar or lemon etc…
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Blessing1
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Yesterday at 3:23 pm
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We hold that if it also has sugar or sweetener & it tastes sweet, it's fine to eat.
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amother
Fuchsia
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Yesterday at 3:35 pm
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Husband (should be gebentched) told me this year that triple strong chrein gives him a simchas yt and he doesn’t want those no vinegar anymore. He wants reg good food for everyone.
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PinkFridge
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Yesterday at 3:46 pm
| amother OP wrote: | I by mistake put vinegar into my fish. I followed a sweet and sour recipe. Would you use it RH?  |
It's really a matter of YOUR minhag. But the fact that it's sweet and tangy (maybe not even sour) makes me think it's probably fine even according to your minhag. Another factor might be how much it adds to your oneg yom tov.
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amother
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Yesterday at 3:54 pm
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Halacha is specifically no vinegar on fish so for sure no
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synthy
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Yesterday at 3:59 pm
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Its not Halacha, it’s a minhag
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synthy
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Yesterday at 4:03 pm
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Honestly I’d probably eat it, at this point it’s bal tashchis not to and I’m sure that’s worse
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amother
Plum
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Yesterday at 4:11 pm
We hold as long as it isn't the main ingredient we can eat it.
Ask your husband or Rav what you hold.
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patzer
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Yesterday at 4:20 pm
| amother Strawberry wrote: | | We don't eat anything with vinegar, so I'd freeze it for Simchas Torah |
Me, too.
And if it's not the type that can be frozen, I'd eat it for supper today or tomorrow.
That being said, I do have a slight tendency to go a bit overboard with minhagim. 
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patzer
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Yesterday at 4:23 pm
| doodlesmom wrote: | I’m curious where the buck stops?
If the company puts in vinegar it’s okay, but you dont?
Just trying to understand….
I always knew- don’t eat anything sour no matter if it was made of vinegar or lemon etc… |
About mayonaise....since it contains vinegar, I wouldn't use it straight (as a dip or topping). I would, however, use it in a salad, since in that case the vinegar would only be an ingredient of an ingredient.
Makes sense?
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amother
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Yesterday at 4:25 pm
| synthy wrote: | | Its not Halacha, it’s a minhag |
You can check Kitzur Shulchan Auruch
Siman 129 Seif Tes
It says it clearly.
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PinkFridge
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Yesterday at 4:28 pm
| amother Nasturtium wrote: | You can check Kitzur Shulchan Auruch
Siman 129 Seif Tes
It says it clearly. |
Looking at the English (Chabad.com), I see it says "we should/should not," just as we "should" wish each other a shanah tovah. Obviously there are many mitzvos one gets in giving a brachah to another Jew, but what is this source for these particular conducts to be on the level of mitzvah? D'rabbanan? D'Oraisa?
Here is the Hebrew: וְאֵין לְבַשֵּׁל אוֹתָם בְּחֹמֶץ, כִּי אֵין אוֹכְלִים דְּבָרִים חֲמוּצִים אוֹ מְרִירִים בְּרֹאשׁ הַשָּׁנָה
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amother
Chartreuse
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Yesterday at 4:34 pm
| PinkFridge wrote: | Looking at the English (Chabad.com), I see it says "we should/should not," just as we "should" wish each other a shanah tovah. Obviously there are many mitzvos one gets in giving a brachah to another Jew, but what is this source for these particular conducts to be on the level of mitzvah? D'rabbanan? D'Oraisa?
Here is the Hebrew: וְאֵין לְבַשֵּׁל אוֹתָם בְּחֹמֶץ, כִּי אֵין אוֹכְלִים דְּבָרִים חֲמוּצִים אוֹ מְרִירִים בְּרֹאשׁ הַשָּׁנָה |
And if the food tastes sweet despite the vinegar do we care about the vinegar?
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PinkFridge
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Yesterday at 4:42 pm
| amother Chartreuse wrote: | | And if the food tastes sweet despite the vinegar do we care about the vinegar? |
This is where minhag comes in. If you're not sure, ask your moreh derech for clarity.
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