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Top rib roast - help please, I'm clueless!



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mybusyima  




 
 
    
 

Post Wed, Sep 25 2024, 7:53 pm
Anyone know how to prepare this meat?

Thanks so much!!
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Chayalle




 
 
    
 

Post Wed, Sep 25 2024, 7:55 pm
Use your favorite type of spicing. (I like simple - salt, pepper, garlic powder, and oil rub).
The main thing is to bake it low and slow, so that it isn't dry and tough. I'd bake it at 250 for 4-5 hours.
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Plonis




 
 
    
 

Post Wed, Sep 25 2024, 8:09 pm
This is my favorite cut of meat. Hard to get it wrong!
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  mybusyima  




 
 
    
 

Post Mon, Sep 30 2024, 11:46 am
Plonis wrote:
This is my favorite cut of meat. Hard to get it wrong!


Recipe please!
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  mybusyima




 
 
    
 

Post Mon, Sep 30 2024, 11:46 am
Chayalle wrote:
Use your favorite type of spicing. (I like simple - salt, pepper, garlic powder, and oil rub).
The main thing is to bake it low and slow, so that it isn't dry and tough. I'd bake it at 250 for 4-5 hours.


Thanks!
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