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mybusyima
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 Wed, Sep 25 2024, 7:53 pm
Anyone know how to prepare this meat?
Thanks so much!!
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Chayalle
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Wed, Sep 25 2024, 7:55 pm
Use your favorite type of spicing. (I like simple - salt, pepper, garlic powder, and oil rub).
The main thing is to bake it low and slow, so that it isn't dry and tough. I'd bake it at 250 for 4-5 hours.
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Plonis
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Wed, Sep 25 2024, 8:09 pm
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This is my favorite cut of meat. Hard to get it wrong!
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mybusyima
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Today at 11:46 am
| Plonis wrote: | | This is my favorite cut of meat. Hard to get it wrong! |
Recipe please!
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mybusyima
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Today at 11:46 am
| Chayalle wrote: | Use your favorite type of spicing. (I like simple - salt, pepper, garlic powder, and oil rub).
The main thing is to bake it low and slow, so that it isn't dry and tough. I'd bake it at 250 for 4-5 hours. |
Thanks!
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