Top rib roast - help please, I'm clueless!

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mybusyima

Wed, Sep 25 2024, 7:53 pm

Anyone know how to prepare this meat?

Thanks so much!!

Chayalle

Wed, Sep 25 2024, 7:55 pm

Use your favorite type of spicing. (I like simple - salt, pepper, garlic powder, and oil rub).
The main thing is to bake it low and slow, so that it isn't dry and tough. I'd bake it at 250 for 4-5 hours.

Plonis

Wed, Sep 25 2024, 8:09 pm

This is my favorite cut of meat. Hard to get it wrong!

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