Broccoli Kugel | Imamother

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Kugels and Side Dishes

Broccoli Kugel

View latest: 24h 48h 72h

mom! ↓

Mon, May 30 2022, 11:14 am

ISO a good broccoli kugel (parve) recipe please.

Thanks

jewishmom6

Mon, May 30 2022, 11:19 am

https://www.thetasteofkosher.c.....ugel/

this one is very good.

worldtraveller

Mon, May 30 2022, 12:09 pm

jewishmom6 wrote:

https://www.thetasteofkosher.com/broccoli-kugel/

this one is very good.

This kugel literally just came out of my oven now. It's delicious!

I left out the powder and added salt.

Next time I would first mix the eggs and mayo together.

Thisisnotmyreal

Mon, May 30 2022, 12:44 pm

jewishmom6 wrote:

https://www.thetasteofkosher.com/broccoli-kugel/

this one is very good.

Ut has a paywall! I'm so peeved right now, I scrolled through the whole blog just to get a paywall. You can't have both!!

↑ mom!

Mon, May 30 2022, 1:35 pm

jewishmom6 wrote:

https://www.thetasteofkosher.com/broccoli-kugel/

this one is very good.

I can’t seem to open, would you mind copying and pasting the recipe?

fraimal

Mon, May 30 2022, 2:17 pm

BROCCOLI KUGELslice of broccoli kugel on a white plate with a pan of broccoli kugel in the background
This broccoli kugel is the best I've ever tasted and is inherently dairy free.

PREP TIME
10 minutes
COOK TIME
30 minutes
TOTAL TIME
40 minutes
INGREDIENTS
3 cups broccoli, steamed and chopped (525 grams)
4 eggs, beaten
2 tablespoons onion soup mix
¼ cup mayonnaise (60 grams)
salt
INSTRUCTIONS
Preheat oven to 350°F or 175°C.
Add broccoli, eggs, onion soup mix, and mayonnaise to a mixing bowl. Mix until well combined. Add salt to taste.
Pour into a round 9-inch round baking pan. Bake for 30 to 45 minutes or until firm and top begins to brown.
NOTES

L25 ↓

Thu, Apr 18 2024, 8:57 pm

how much is that in frozen bags of broccoli?

ra_mom ↓

Thu, Apr 18 2024, 9:06 pm

L25 wrote:

how much is that in frozen bags of broccoli?

1 (24 oz) bag

↑ L25

Thu, Apr 18 2024, 9:12 pm

ra_mom wrote:

1 (24 oz) bag

thank you!

thankyou1

Thu, Aug 08 2024, 6:24 pm

I googled a broccoli kugel recipe and this thread actually came up.
Anyone have a recipe without mayo?

amf

Fri, Aug 09 2024, 8:38 am

2 bags broccoli florets or cuts+florets
1 large onion
3-4 eggs
Matza meal
Spices-salt, pepper, onion, garlic

Saute the onion. Add the frozen broccoli and steam until soft, mixing occasionally
Pour into 9x13
Add matza meal and eggs and spice generously
Mix well, cover, bake @400 for 45 minutes uncover additional 10 min

NotFunny

Sun, Sep 29 2024, 3:45 pm

Hope it’s ok to bump this-

Can I add a frozen cube sautéed onion and skip powder?
(For the first recipe)

↑ ra_mom

Sun, Sep 29 2024, 5:39 pm

NotFunny wrote:

Hope it’s ok to bump this-

Can I add a frozen cube sautéed onion and skip powder?
(For the first recipe)

Should be fine. You'll need to taste the mixture before you add the eggs, and season with salt to taste.

Sun, Sep 29 2024, 5:45 pm

amf wrote:

How much matzo meal? Does it need to be mezonos?

hodeez

Thu, Nov 14 2024, 5:03 pm

Can I just blend frozen broccoli or it has to be cooked first

agreer

Thu, Nov 14 2024, 6:12 pm

hodeez wrote:

Can I just blend frozen broccoli or it has to be cooked first

You could blend...do you mean by food processor? B/c it'll be too hard to cut with a knife unless it's defrosted.

But I think it tastes much better cooked.

mamaleh

Thu, Nov 14 2024, 6:51 pm

hodeez wrote:

Can I just blend frozen broccoli or it has to be cooked first

I usually try to defrost the broccoli but I would never cook it before making kugel.

Page 1 of 1