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Forum
-> Recipe Collection
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amother
OP
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 Sun, Sep 29 2024, 9:45 am
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I had lots of cooked salmon leftover from shabbos and I would love to repurpose for Yom Tov- any ideas on what I can do with it ?
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Success10
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Sun, Sep 29 2024, 9:49 am
I smash it up with mayo, garlic flakes and diced onion, salt and pepper. It makes a great spread for challahs.
You could also make a cooked salmon sushi. Or serve hot with red Moroccan fish sauce poured over.
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ShishKabob
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Sun, Sep 29 2024, 9:51 am
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You can make it into patties, or flake it, add eggs and spices and put it into flaky dough squares and bake it for a delicious fish dish.
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amother
Blushpink
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Sun, Sep 29 2024, 9:52 am
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slice into a salad with lettuce and other veggies
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amother
NeonOrange
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Sun, Sep 29 2024, 10:18 am
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I would break it up into small pieces, grill it for a few minutes with a spicy sauce. Then you can freeze it in small pans and add it to salads
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peachmommy
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Sun, Sep 29 2024, 10:20 am
Sushi salad/poke bowls
Mashed salmon dip
Freeze for salad toppings
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SisterSpooky
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Sun, Sep 29 2024, 10:39 am
| amother OP wrote: | | I had lots of cooked salmon leftover from shabbos and I would love to repurpose for Yom Tov- any ideas on what I can do with it ? |
As another user recommended, I would suggest making salmon patties.
The salmon can be mashed in a bowl with matzo meal, seasonings (salt and pepper work, depending on how the salmon is already seasoned), and 1 egg, a handful of onion, then pressed into patties and fried in oil.
Here is a link to a recipe with ratios to guide you, if you’d prefer:
https://www.myjewishlearning.c.....food/
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amother
Obsidian
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Sun, Sep 29 2024, 10:45 am
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Mash with mayo and egg and spices put in puff pastry sheet roll up bake and served sliced with dip. Salmon Wellington !
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naomi2
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Sun, Sep 29 2024, 10:55 am
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Google a recipe for sushi bake. Delicious!
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wanttobehappy
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Sun, Sep 29 2024, 12:13 pm
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Salamon wantons/ bariches
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