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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
amother
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Today at 7:06 pm
can anyone help me think of a way that we can have chullent for shabbos this year rosh Hashanah?
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Boca00
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Today at 7:08 pm
amother OP wrote: | can anyone help me think of a way that we can have chullent for shabbos this year rosh Hashanah? |
Can you put the crockpot on a timer?
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Ruchi
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Today at 7:14 pm
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Last edited by Ruchi on Sun, Sep 22 2024, 7:20 pm; edited 1 time in total
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amother
Latte
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Today at 7:16 pm
We can't do eruv tavshilin?
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Ruchi
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Today at 7:18 pm
Of course one can, on erev y.t.
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amother
Firethorn
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Today at 7:18 pm
Not sure if I understand the question. You make an eruv tavshilin before Yom tov so you can cook on Friday for Shabbos. On Friday afternoon, you put all your chulent ingredients in a pot and let it boil and you have chulent for shabbos.
This works if you leave a gas fire over yom tov/shabbos.
What setup do you have?
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Optione
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Today at 7:20 pm
We have a 7 day timer which is the only way I'm willing to make Cholent. The crock pot goes on Friday afternoon and turns off Shabbos afternoon.
Last edited by Optione on Sun, Sep 22 2024, 7:20 pm; edited 1 time in total
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Ruchi
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Today at 7:20 pm
Ruchi wrote: | another option is to Prepare in advance ready cooked chulent in the freezer. Defrost fully and transfer to the platta on erev shabbos a few hours before the zeman to heat up |
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amother
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Today at 7:21 pm
We have the crocpot on and just make the cholent over YT.
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kiwi strawberry
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Today at 7:22 pm
Keep the crock pot on from before yomtov with just water inside. On Friday make cholent in it as usual. Just make sure to put enough water in before yomtov so it doesn't burn out.
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amother
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Today at 7:23 pm
are you comfortable leaving it on so long?
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amother
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Today at 7:23 pm
amother OP wrote: | are you comfortable leaving it on so long? |
We always do with no issues. Same with the hot plate.
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kenz
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Today at 7:24 pm
I do it in the oven, left on 225 or 250, depending on my other cooking needs. Delicious.
ETA I would not leave a crockpot on for 3 days. Especially with much of that time ostensibly spent in shul.
Last edited by kenz on Sun, Sep 22 2024, 7:25 pm; edited 1 time in total
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amother
Lightcoral
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Today at 7:25 pm
I make chicken and potatoes in the crock pot for yom tov afternoon meal (perfect when you are in shul all day and can’t be busy with warming things up) and then use it to make the chulent on Friday.
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amother
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Today at 7:26 pm
amother Lightcoral wrote: | I make chicken and potatoes in the crock pot for yom tov afternoon meal (perfect when you are in shul all day and can’t be busy with warming things up) and then use it to make the chulent on Friday. |
how do you wash it in between?
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amother
Tanzanite
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Today at 7:26 pm
I would probably make something in the crockpot for Thursday meal. I'm not great at timers and this would make me feel less bad about leaving it on for 3 days.
Another option is to make the cholent in your oven, if you are keeping it on anyway.
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familyfirst
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Today at 7:31 pm
Keep the crock pot on low
Fill with water
Do not leave crockpot on without water
On Friday, spill out water and make Cholent
Done this before multiple times
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amother
Firebrick
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Today at 7:36 pm
Is it okay to use the crockpot bags? How about to take the ceramic insert part out of the crockpot and back in?
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amother
Hibiscus
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Today at 8:15 pm
Optione wrote: | We have a 7 day timer which is the only way I'm willing to make Cholent. The crock pot goes on Friday afternoon and turns off Shabbos afternoon. |
Same
There was a thread recently where someone posted a link for a 7 day timer. I ordered it and I think I'm gonna test it out this week to make sure it works ok. I don't leave any appliances on for 3 days.
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amother
Wheat
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Today at 8:25 pm
amother Lightcoral wrote: | I make chicken and potatoes in the crock pot for yom tov afternoon meal (perfect when you are in shul all day and can’t be busy with warming things up) and then use it to make the chulent on Friday. |
Can you please post the recipe for chicken and potatoes?
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