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amother
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 Mon, Sep 16 2024, 2:39 pm
I've tried many recipes over the years with whole wheat flour, oats, honey etc. The "crumb" always comes out dry. Has anyone successfully made and apple crumble without using regular sugar?
Thanks!
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amother
DarkViolet
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Mon, Sep 16 2024, 2:41 pm
| amother OP wrote: | I've tried many recipes over the years with whole wheat flour, oats, honey etc. The "crumb" always comes out dry. Has anyone successfully made and apple crumble without using regular sugar?
Thanks! |
Following
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shabbatiscoming
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Mon, Sep 16 2024, 2:59 pm
| amother OP wrote: | I've tried many recipes over the years with whole wheat flour, oats, honey etc. The "crumb" always comes out dry. Has anyone successfully made and apple crumble without using regular sugar?
Thanks! |
I havent bakrd with sugar in about a year. I use apple sauce in its place.
Its different, but works just fine.
I dont use honey.
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amother
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Mon, Sep 16 2024, 3:17 pm
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I have a crumb recipe that uses maple syrup and I don't find it dry.
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amother
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Mon, Sep 16 2024, 4:35 pm
So I did maple syrup, and it was less dry than honey, but still dry. Would you mind posting your recipe?
Or maybe it was the combination of maple syrup and whole wheat flour?
For the applesauce - you just used jarred applesauce for the same amount of sugar?
Thanks!
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amother
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Mon, Sep 16 2024, 7:14 pm
| amother OP wrote: | So I did maple syrup, and it was less dry than honey, but still dry. Would you mind posting your recipe?
Or maybe it was the combination of maple syrup and whole wheat flour?
For the applesauce - you just used jarred applesauce for the same amount of sugar?
Thanks! | I don't think it's the sweetner that dictates the wetness level, it's more about the ratio of dry to wet, and also what kinds of flours and oils you use.
My recipe fwiw , though I sometimes switch up the flours and nuts
1/4 c almond flour
1/4 oats
1/4 c chopped walnuts
2T potato starch
2T coconut flour
1 tsp cinnamon
2T maple syrup
3T avocado oil
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