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-> Chicken/ Turkey
simplesima
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 Thu, Sep 25 2008, 5:08 pm
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I bought a pack and would like to make them tonight anyone please?
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dillie
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Thu, Sep 25 2008, 5:32 pm
You mean a real capon (it's a regular chicken) or those 'K-pons' they sell in the satmar butcher store?
if the latter- they aren't really capons, I think they are boneless chicken bottoms of some sort- you need to stuff them. I've done them with a spinach-mushroom stuffing (it's the recipe for the turkey breast stuffing in the first kosher palette) and a very good rice stuffing (the recipe for apricot almond stuffed chicken in kosher by design- really good.)
I'm hazy on the details, but my cousin once served them with a stuffing that included pastrami and mashed potato. it was deeeelish.
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