Tongue recipe | Imamother

amother

OP ↓

Wed, Sep 11 2024, 7:34 am

Lately -when I’ve made tongue it tastes waterlog and flavorless

In my town we don’t get pickled tongue just regular

If I’m spending the money I want it come out SUPER yummy

Please post the best recipe and instructions on how to freeze

We prefer not sweet, but it is RoshHashana after all.

amother

NeonPurple

Thu, Sep 12 2024, 10:45 am

I don't have the recipe on me, and I'm honestly not sure about the different taste between pickled and not,
But we've had tongue in tamatoe sauce, Yum!!! - (and also sweet)
And also a mushroom sauce, also yum, but alot more time consuming. I can try and look up the recipes later.

amother

DarkOrange

Thu, Sep 12 2024, 10:47 am

Can you pickle yourself? Do you eat pickled for RH?
To me, the un pickled one was not worth the expense, But maybe I just didn’t know how to make it right

amother

↑ OP ↓

Thu, Sep 12 2024, 4:20 pm

amother NeonPurple wrote:

Yes please both sound yum

amother

Mintcream

Thu, Sep 12 2024, 4:31 pm

Pesach rush hashana friendly and all year round.
Fry onions
After translucent, add diced mango, diced pineapple, diced oranges, sauté till soft and lots of the juice came out
Place tongue on top of the fruit.
Add salt, pepper,
Sliced Garlic cloves
Cook covered

amother

Firethorn

Thu, Sep 12 2024, 6:33 pm

Sautée a lot of onions and some garlic. Add salt, pepper, paprika.
Put tongue into pot and add a drop of liquid. Cook low and slow for several hours until a fork comes out easily. Optional to flip tongue over after a while - around an hour and a half/two hours.
Peel tongue when warm.

amother

↑ OP ↓

Fri, Sep 13 2024, 3:26 am

amother Mintcream wrote:

Is the tongue boiled and peeled first?

amother

Powderblue

Fri, Sep 13 2024, 3:35 am

I don't like pickles tongue. I always make unpickled. I make it in mushroom sauce and it's delicious. Boil tongue. When ready, cool and peel. Slice it. Sauteed onions, celery, mushrooms, garlic Add in tongue and cook together. Spice with salt and pepper. add in some water to make it more saucy. can add potato starch to thicken.

amother

↑ OP ↓

Fri, Sep 13 2024, 4:35 am

amother Powderblue wrote:

Oooh that sounds good

I would also like a sweet-ish but not too sweet sauce

amother

Maple ↓

Fri, Sep 13 2024, 4:36 am

amother OP wrote:

When you're starting the recipe by boiling, add a nice amount of garlic cloves and salt - the way you would salt pasta water; generously. Also add a parsnip and turkey drumstick to the pot while boiling. It adds a lot of flavor.

amother

↑ OP

Fri, Sep 13 2024, 11:27 am

Can I use the TONGUE broth for anything
Is it like beef broth

amother

↑ Maple

Fri, Sep 13 2024, 12:08 pm

amother OP wrote:

Can I use the TONGUE broth for anything
Is it like beef broth

Warm the tongue slices in it. Make a tasty broth to cook the whole tongue in with garlic, salt, add ins.