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Forum
-> Recipe Collection
-> Meat
lkwdlady
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Wed, Aug 14 2024, 3:50 am
I know… you’re probably thinking- who has cooked meat to freeze the day after Tisha B’Av…
But this is meat that I made for last shabbos and I had extra so I froze it on Monday. (It was broiled a few minutes before shabbos).
Could I count on it tasting good or is this a type of meat that isn’t supposed to be frozen after it’s cooked?
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6000miles
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Wed, Aug 14 2024, 4:04 am
Yes I always freeze my leftover London broil. It doesn’t taste as fresh but good enough. I don’t reheat it, just let come to room temp.
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