 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
lkwdlady
|
 Wed, Aug 14 2024, 6:50 am
I know… you’re probably thinking- who has cooked meat to freeze the day after Tisha B’Av…
But this is meat that I made for last shabbos and I had extra so I froze it on Monday. (It was broiled a few minutes before shabbos).
Could I count on it tasting good or is this a type of meat that isn’t supposed to be frozen after it’s cooked?
| |
|
| Back to top |
 0
|
6000miles
|
Wed, Aug 14 2024, 7:04 am
|
Yes I always freeze my leftover London broil. It doesn’t taste as fresh but good enough. I don’t reheat it, just let come to room temp.
| |
|
| Back to top |
1
|
| Related Topics |
Replies |
Last Post |
|
|
Can I freeze pastas with sauce (leftover from a schoollunch)
|
3 |
Mon, Nov 04 2024, 4:02 pm  |
|
|
Bought corned beef. Freeze raw? or cook then freeze?
|
2 |
Thu, Oct 31 2024, 7:50 pm |
|
|
URGENT Recommendation for family solicitor in London
|
0 |
Thu, Oct 31 2024, 7:50 am |
|
|
Easy soups that freeze well?
|
5 |
Tue, Oct 29 2024, 10:37 am |
|
|
Looking for home organizer in London, UK
|
4 |
Tue, Oct 29 2024, 7:16 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
