 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
mc
↓
|
 Thu, May 30 2024, 10:37 am
|
I ran out of white sugar. Will it work if I substitute white sugar instead ?
| |
|
| Back to top |
 0
|
hodeez
↓
|
Thu, May 30 2024, 10:50 am
|
For cookies/baking there will be a difference. For cooking there will be no real difference
| |
|
| Back to top |
0
|
↑
mc
|
Thu, May 30 2024, 10:58 am
|
Thanks. I'm trying to make challah :-(
| |
|
| Back to top |
0
|
cholentfan1
|
Thu, May 30 2024, 12:10 pm
I'm not clear-you have brown sugar but usually use white, or the other way around? I think you would only really notice the difference when making cookies, as you get a softer chewier cookie with brown sugar.
For challos, I don't think it really matters. I've done it before and I think it was a sweeter and possibly slightly softer dough, but was fine. As hodeez suggest, subbing honey instead of sugar would also work.
| |
|
| Back to top |
0
|
lucky14
|
Thu, May 30 2024, 12:22 pm
|
I don’t think it would ruin it. I’m actually curious. If you end up doing it can you let us know if the taste and texture comes out different?
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
