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Forum
-> Recipe Collection
-> Challah and Breads
mc
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 Thu, May 30 2024, 7:37 am
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I ran out of white sugar. Will it work if I substitute white sugar instead ?
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hodeez
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Thu, May 30 2024, 7:50 am
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For cookies/baking there will be a difference. For cooking there will be no real difference
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mc
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Thu, May 30 2024, 7:58 am
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Thanks. I'm trying to make challah :-(
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cholentfan1
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Thu, May 30 2024, 9:10 am
I'm not clear-you have brown sugar but usually use white, or the other way around? I think you would only really notice the difference when making cookies, as you get a softer chewier cookie with brown sugar.
For challos, I don't think it really matters. I've done it before and I think it was a sweeter and possibly slightly softer dough, but was fine. As hodeez suggest, subbing honey instead of sugar would also work.
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lucky14
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Thu, May 30 2024, 9:22 am
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I don’t think it would ruin it. I’m actually curious. If you end up doing it can you let us know if the taste and texture comes out different?
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