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Sweet sauce for salmon



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greeneyes  




 
 
    
 

Post Wed, Sep 03 2008, 10:08 am
Does anyone have a recipe for salmon that has a sweet sauce with ketchup and brown sugar? I remember having salmon like this at someone's house, but I'm looking for an exact recipe.

If you don't have this particular recipe, can you share your recipe for a sweet sauce to pour over salmon before baking? If you can give meaurements and instructions that would be even better. Smile

TIA!

(I'd like to make salmon for dinner tonight...)
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Aidelmom




 
 
    
 

Post Wed, Sep 03 2008, 10:09 am
duck sauce
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Mishie




 
 
    
 

Post Wed, Sep 03 2008, 2:50 pm
I just started making salmon with a sweet sauce (after years of making it with the usual: Olive-oil, lemon juice and crushed garlic), and it has become SUCH a hit at our house, I doubt I'll ever be making it the usual way ever again.... O.k... maybe one day.....

Here goes: Mix equal parts of BBQ sauce, Brown Sugar, a bit of oil and crushed garlic.
Pour over the salmon. Sprinkle on some salt and pepper.
Place under grill for 10 minutes.
Don't overbake!!


Enjoy!!!!
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mmomm




 
 
    
 

Post Wed, Sep 03 2008, 6:26 pm
This recipe is easy easy and absolutely delicious:

Yield: 4 salmon filets

2 Tablespoons Ketchup
2 Tablespoons brown sugar
2 Tablespoons orange juice
2 Tablespoons Teriyaki Sauce

Mix above 4 ingredients, pour over salmon and bake for 30 minutes.

YUMMY!
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  greeneyes




 
 
    
 

Post Thu, Sep 04 2008, 8:48 am
Thanks a lot, ladies.
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Cdlf




 
 
    
 

Post Sun, Sep 07 2008, 9:28 pm
Just brush with honey and sesame seeds, yum! After it's baked-about 10 minutes- take the honey that dripped into the pan and brush that on. Serve with mayo and fresh lemon.
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montrealmommy




 
 
    
 

Post Sun, Sep 07 2008, 10:05 pm
It's not a sauce to bake with but we had this recently at a family simcha and my 4 yr old asked if I can learn to make salmon this way -

plain baked/poached salmon, season with salt and pepper only

serve with lemon and lime and mango salsa -

I got some salsa to take home and so far, this is what I have figured out is in it:
mangoes, pureed but fresh
sweet onions
garlic
green peppers (roasted I think then pureed)
s+p
vinegar (I think cider becusae it's not very strong)

I know I could ask the caterer, but I am trying to see if I can figure it out!
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