Have you ever tried GNOCCHI? mmmmmm.... (recipe included)

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Forum -> Recipe Collection -> Dairy & Pareve Meals

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↑ Mishie ↓

Wed, Aug 20 2008, 12:11 am

Quote:

What kind of shreded cheese do you use?

I buy a block of גבינה צהובה and grate it. (I think it's made by גבינת ירושלים)

Last edited by Mishie on Thu, Aug 21 2008, 4:17 am; edited 1 time in total

Amital ↓

Thu, Aug 21 2008, 3:03 am

Mmmm. Yummy! I made this yesterday. One recipe, with the potato flakes, with two adults and two small kids, we finished the whole thing, and dh would have had more.

I served it tossed with a little bitter and sprinkled with shredded parmesan and sliced basil from our garden. Delicious. DH requests I add it to my successful dinners menu list. Very Happy

YAY! Thanks!

Raisin

Thu, Aug 21 2008, 5:37 am

I also made this yesterday. I made some from butternut squash as well, and it was good. it used a lot more flour than the potato ones though. I served with homemade tomato sauce and parmesan.

You can also serve these with meat sauce - has anyone tried that?

↑ greenfire ↓

Thu, Aug 21 2008, 7:19 am

hm ... I wonder if I have patience to make it ...

I wonder if I'd even like it ...

still wondering ... Scratching Head

↑ mimivan

Thu, Aug 21 2008, 8:45 am

Give it a shot, Green...
As Julia Child used to say..."What's the worst that can happen? It's only food."

↑ greenfire

Thu, Aug 21 2008, 8:57 am

what's the worse that can happen ... wasted time and wasted food ... but I'm still thinkin ...

↑ Amital

Thu, Aug 21 2008, 11:45 am

Amital wrote:

YAY! Thanks!

That would be butter. Served with butter, not bitter. Ooops... embarrassed

Go for it Greenfire! It was pretty easy, and everyone here loved it!

ShakleeMom ↓

Thu, Aug 21 2008, 8:34 pm

This is funny, we just discussed gnocchi in the chat. I found some ready to cook in the supermarket on the shelf. They were near the canned foods and were vacuum packed. Form the far it looks like cloves of peeled garlic. It’s garelick hechsher. Just pop em into boiling water, mmmmmmmmmmmm

mumsy23 ↓

Wed, Sep 03 2008, 7:04 pm

I made the potato flakes recipe today for dinner. I made up my own sauce of sauteed onion and portabella mushroom (but you can leave the mushrooms out if you like) and I added Tomato sauce, crushed fresh garlic and some heavy cream at the end (but you can leave out the heavy cream as well), Salt and pepper to taste and it was YUM. DH loved it and had two biiiiig plates full!

↑ ShakleeMom

Wed, Sep 03 2008, 7:06 pm

mumsy23 wrote:

I also do that, marinara with portabella mushrooms. Heavenly. Only I do it with ready-to-boil gnocchi form the supermarket.

Where do you even buy potato flakes.

↑ mumsy23

Wed, Sep 03 2008, 7:08 pm

Ohyeah, and I also added fresh basil at the end...mmmmmmmmmmmmmmmm

You can buy potato flakes at any grocery store. They are also called dried mashed potatoes. Osem makes them!

↑ Mishie

Thu, Sep 04 2008, 1:47 am

Yeah, it's like "Instant Mashed Potatoes" Mix.

↑ cookielady

Thu, Sep 04 2008, 8:37 am

I just made them recently with a pesto sauce. They were amazing.

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