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Forum
-> Recipe Collection
-> Challah and Breads
MiracleMama
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Tue, Feb 13 2024, 7:29 am
1. Uses a full 5 lb bag of bread flour
2. Uses honey, not sugar
3. Uses instant yeast
4. Is delicious
????
If so, please share with me.
Thank you!
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lkwdlady
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Tue, Feb 13 2024, 7:37 am
My recipe uses a 5 lb bag and instant yeast.
I don’t think it’s such a big deal to use honey instead of sugar.
Yes, it’s delicious.
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hodeez
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Tue, Feb 13 2024, 9:18 am
Esty wolbes best challah ever recipe
On kosher.com. Rave reviews every time
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MiracleMama
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Wed, Feb 14 2024, 6:07 am
hodeez wrote: | Esty wolbes best challah ever recipe
On kosher.com. Rave reviews every time |
Ty.
Do you know if I can sub instant yeast and skip the proofing process? And if so, is it in equal measurement?
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lucky14
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Wed, Feb 14 2024, 6:58 am
I started making this recipe. It only makes one loaf but I just double or triple the recipe (you can quadruple it to use 17 cups of flour). Just times all the ingredients by 4 (or maybe 5, not sure how many cups are in a 5lb bag).
It’s a great recipe.
https://www.onceuponachef.com/.....ecipe
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hodeez
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Wed, Feb 14 2024, 7:12 am
MiracleMama wrote: | Ty.
Do you know if I can sub instant yeast and skip the proofing process? And if so, is it in equal measurement? |
It calls for instant yeast, and I don't proof usually bc I like to live on the edge
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funkyfrummom
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Wed, Feb 14 2024, 7:50 am
MiracleMama wrote: | Ty.
Do you know if I can sub instant yeast and skip the proofing process? And if so, is it in equal measurement? |
I couldn't find it on kosher.com. Could someone put the link?
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MiracleMama
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Thu, Feb 15 2024, 7:35 pm
lucky14 wrote: | I started making this recipe. It only makes one loaf but I just double or triple the recipe (you can quadruple it to use 17 cups of flour). Just times all the ingredients by 4 (or maybe 5, not sure how many cups are in a 5lb bag).
It’s a great recipe.
https://www.onceuponachef.com/.....ecipe |
This is my regular recipe, lol! It really is great. I typically double it and make 4 small loaves. (And then a different recipe for beer bread in addition so I end up with enough for bracha).
I just was hoping for a recipe already designed for dumping the whole bag of flour in (for an event I'm organizing), but yeah, I can just adjust for this one too.
Thanks!
Last edited by MiracleMama on Thu, Feb 15 2024, 8:02 pm; edited 1 time in total
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MiracleMama
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Thu, Feb 15 2024, 7:36 pm
hodeez wrote: | It calls for instant yeast, and I don't proof usually bc I like to live on the edge |
Maybe I pulled up the wrong recipe. Will check again. Thanks!
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