|
|
Forum
-> Recipe Collection
-> Healthy Cooking
↑
saltandvinegar
|
Sun, Nov 26 2023, 9:18 pm
I dont always use turmeric, if I have saffron I do that
| |
|
Back to top |
0
|
amother
|
Sun, Nov 26 2023, 9:51 pm
amother Mimosa wrote: | Please don’t overwhelm yourself with all these steps!! Just buy a persian rice cooker. 4 cups rice, rinse and drain until the water is more or less clear. 5 tbs oil, 4 tsp salt, 5 cups water. Mix cover with paper towel ( or not doesn’t really matter) and turn on. When the dial is finished or it turns off, uncover and put a serving plate over the pot, flip (with oven mits!!) and serve!!
From a persian who knows how to cheat lol 😉 |
Can you link a Persian rice cooker?
| |
|
Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|