amother
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 Sun, Nov 26 2023, 9:51 pm
| amother Mimosa wrote: | Please don’t overwhelm yourself with all these steps!! Just buy a persian rice cooker. 4 cups rice, rinse and drain until the water is more or less clear. 5 tbs oil, 4 tsp salt, 5 cups water. Mix cover with paper towel ( or not doesn’t really matter) and turn on. When the dial is finished or it turns off, uncover and put a serving plate over the pot, flip (with oven mits!!) and serve!!
From a persian who knows how to cheat lol 😉 |
Can you link a Persian rice cooker?
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