 |
|
 |
 |
|
|
Forum
-> Recipe Collection
amother
|
 Fri, Nov 17 2023, 9:12 am
I made a kugel with meat directly in my crockpot. The top isn’t crisping. Any idea what to do to get it to crisp?
I can’t transfer to oven as I just kashered it and need it to stay Pareve until Monday
| |
|
| Back to top |
 0
|
|
amother
Lily
|
Fri, Nov 17 2023, 9:21 am
|
It ends up being a potato kugel stew instead of a firm kugel. You scoop out portions instead of slicing it up.
| |
|
| Back to top |
3
|
|
amother
DarkViolet
|
Fri, Nov 17 2023, 9:41 am
| amother OP wrote: | I made a kugel with meat directly in my crockpot. The top isn’t crisping. Any idea what to do to get it to crisp?
I can’t transfer to oven as I just kashered it and need it to stay Pareve until Monday |
It's not going to crisp in the crock pot. I don't like crock pot kugel personally
| |
|
| Back to top |
1
|
amother
|
Fri, Nov 17 2023, 10:57 am
| amother Lily wrote: | | It ends up being a potato kugel stew instead of a firm kugel. You scoop out portions instead of slicing it up. |
Oh I see. I’ve never had a crockpot kugel before but it came highly recommended by a relative
| |
|
| Back to top |
0
|
Ruchi
↓
|
Sun, Nov 19 2023, 1:55 am
| amother OP wrote: | I made a kugel with meat directly in my crockpot. The top isn’t crisping. Any idea what to do to get it to crisp?
I can’t transfer to oven as I just kashered it and need it to stay Pareve until Monday |
Mine gets crispy from underneath after a while. I then mush it around every now and again, so that the new underneath layer becomes crispy. Then when you serve it, you have some nice crispy parts that you can slap on top of each serving. Also, by mushing it around every half hour, it helps better to brown the kugel all over and adds to a greater taste.
Last edited by Ruchi on Sun, Nov 19 2023, 2:01 am; edited 1 time in total
| |
|
| Back to top |
1
|
amother
|
Sun, Nov 19 2023, 1:59 am
| Ruchi wrote: | | Mine gets crispy from underneath after a while. I then mush it around every now and again, so that the new underneath layer becomes crispy. Then when you serve it, you have some nice crispy parts that you can slap on top of each serving. Also, by mushing it around every half hour, it helps better to brown the kugel all over and adds to a greater taste. |
I ended up doing that! It was delicious!
| |
|
| Back to top |
1
|
↑
Ruchi
|
Sun, Nov 19 2023, 2:01 am
| amother OP wrote: | | Oh I see. I’ve never had a crockpot kugel before but it came highly recommended by a relative |
We find it delicious and addictive.
Triple more gets eaten out of the crockpot Kugel, versus when I make it the oven.
But I must add, it tastes best fresh straight out of the crockpot.
It has to be done right to get that super delicious flavour. See above Post
Also, A nice amount of salt adds a great kick.
| |
|
| Back to top |
0
|
|
amother
Aster
|
Mon, Nov 20 2023, 12:04 am
|
I put 2 paper towels under the lid to absorb the moisture so the top isn’t so wet and mushy this helps gets a nice crust- not as crispy as straight of the oven but still very good
| |
|
| Back to top |
0
|
familyfirst
|
Mon, Nov 20 2023, 1:07 am
So interesting!
Please post kugel recipe
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
ISO veg kugel recipe
|
28 |
Sun, Oct 20 2024, 3:44 pm  |
|
|
Yerushalmi Kugel recipe & tips plz!
|
7 |
Sun, Oct 20 2024, 2:25 pm |
|
|
Freezing raw potato kugel
|
3 |
Sun, Oct 13 2024, 8:33 pm |
|
|
What size crockpot?
|
4 |
Sat, Oct 12 2024, 11:24 pm |
|
|
Is kugel good to fill up on?
|
7 |
Fri, Oct 11 2024, 1:03 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
