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-> Recipe Collection
amother
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Thu, Sep 21 2023, 6:02 pm
I want to hollow out strawberries and fill with melted chocolate. How can I freeze it without the chocolate spilling everywhere??
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amother
Stonewash
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Thu, Sep 21 2023, 6:05 pm
(Rinsed) empty egg carton? Foil torn & coiled into ring shape to hold up strawberry?
way too much of a patchka for me : ) but sounds delicious & pretty
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amother
Lightgray
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Thu, Sep 21 2023, 6:07 pm
Empty egg carton is a good idea. Or maybe an ice cube tray
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Elfrida
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Thu, Sep 21 2023, 6:09 pm
Are you planning to serve them frozen? The strawberry will go very mushy when it defrosts.
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amother
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Thu, Sep 21 2023, 6:11 pm
Elfrida wrote: | Are you planning to serve them frozen? The strawberry will go very mushy when it defrosts. |
Yes. I usually slice strawberries and dip in chocolate but wanted to tey something different
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shanie5
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Thu, Sep 21 2023, 7:47 pm
You can also fill them with whipped cream and drizzle chocolate on top. Though I don't think I'd freeze them.
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amother
Maize
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Thu, Sep 21 2023, 7:49 pm
amother OP wrote: | Yes. I usually slice strawberries and dip in chocolate but wanted to tey something different |
It has to be eaten fresh or else the strawberries will become mushy and liquid when defrosted.
Or you can eat them frozen, but it's hard to bite in to a frozen piece of chocolate.
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amother
Ginger
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Thu, Sep 21 2023, 8:14 pm
amother Maize wrote: | It has to be eaten fresh or else the strawberries will become mushy and liquid when defrosted.
Or you can eat them frozen, but it's hard to bite in to a frozen piece of chocolate. |
This. Defrosted strawberries are watery and mushy.
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amother
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Fri, Sep 22 2023, 2:41 pm
Ty to those who suggested an ice cream tray
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