Salmon recipe please for non-fish eaters

amother

Magnolia

Sun, Oct 09 2022, 12:12 am

https://www.imamother.com/foru.....90794
You can use ketchup instead of mustard if you're not a honey mustard fan.

ValleyMom

Sun, Oct 09 2022, 1:01 am

pour a jar of Soyaki fom Trader Joes anf the spread slivered almonds all - I have never had a guest turn this down.

amother

Heather

Sun, Oct 09 2022, 1:13 am

Equal parts teriyaki sauce, ketchup and brown sugar (I usually do 2 tbs each for 4 slices).

Bake 425 for 22-25 minutes.

ladYdI

Sun, Oct 09 2022, 2:50 am

Mikees sesame teriyaki sauce
Mix mayo with onion soup mix smear on salmon
Sprinkle liberally with dried dill

amother

Mayflower

Sun, Oct 09 2022, 4:58 am

I happen to think that soy flavors enhance the fishy taste especially when served the next day..
I opt for fresh and acidic like lemon, garlic , herbs

Frumwithallergies ↓

Sun, Oct 09 2022, 7:46 am

I know two non-fish eaters. NOTHING can get them to eat fish. (One is my daughter).

What is your goal here? To make a 'more yummy fish so they will eat it?' To convert them to liking fish?

IMHO, I suggest you make something you and the other fish eaters will like.

↑ Rubies ↓

Sun, Oct 09 2022, 10:28 am

amother Magnolia wrote:

https://www.imamother.com/forum/viewtopic.php?t=190794
You can use ketchup instead of mustard if you're not a honey mustard fan.

Thank you!

↑ Rubies ↓

Sun, Oct 09 2022, 10:29 am

Thank you everyone - I'm guessing a teriyaki sauce will be a strong enough flavor, will try that.

↑ Rubies

Sun, Oct 09 2022, 10:33 am

Frumwithallergies wrote:

I'm not a big fish-eater myself but I'll eat it if you cook it!
This is for those that will happily taste to see if they'll like it, myself included.

↑ Frumwithallergies

Sun, Oct 09 2022, 11:11 am

Rubies wrote:

I'm not a big fish-eater myself but I'll eat it if you cook it!
This is for those that will happily taste to see if they'll like it, myself included.

That's great! The two non-fish eaters I know (my daughter as well as a friend of mine) not only will NOT eat fish, but they both make faces and remarks. My daughter even finds excuses to leave the table. Weirdly enough, she is not allergic, BH!

amother

Forsythia

Sun, Oct 09 2022, 1:34 pm

amother Magnolia wrote:

https://www.imamother.com/forum/viewtopic.php?t=190794
You can use ketchup instead of mustard if you're not a honey mustard fan.

It’s very fattening though, lots of oil, lots of sugar.

I make salmon, coat salmon with a mix of ketchup, low fat mayo and lots of spices, then dip into corn flake crumbs and bake. It’s yummy.

funkyfrummom

Sun, Nov 06 2022, 2:20 pm

ValleyMom wrote:

pour a jar of Soyaki fom Trader Joes anf the spread slivered almonds all - I have never had a guest turn this down.

Does anyone have a suggestion for what to bake this on? I just tried it and all that happened was the almonds started to burn (and the soyaki that was pooled around the fish burned).

Aurora

Sun, Nov 06 2022, 2:30 pm

For me, adding lemon juice to any recipe will kill the fish taste for salmon. But it still has a stronger taste, which people who don't like fish might just never come to like.

Why not try a white fish, like cod, or sole? Those have a much more delicate flavor.

Otherwise, I just dump either honey-mustard (and lemon juice) or teriyaki sauce (and lemon juice) on top of the salmon, broil for 10 minutes, then bake for 15.

For myself, I usually just do with dill and tarragon, but that lets me taste the salmon flavor more.