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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  chocolate moose  




 
 
    
 

Post Fri, Mar 28 2008, 2:20 pm
Esa, I could bump up one of my recipes for you.
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Toot  




 
 
    
 

Post Fri, Mar 28 2008, 2:56 pm
Just the two of us -

Homemade challah from the freezer
Store bought hummous, babaganoush
Broccoli soup
Salad (just romaine, colored peppers, tomatoes)
Chicken breasts coated with Panko, my seasonings
Rice pilaf
Dessert is leftover hamentashen and tofutti sundaes

Lunch we're going out and bringing sesame noodles - I have so much pasta to get rid of!!
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sunshine!  




 
 
    
 

Post Fri, Mar 28 2008, 2:57 pm
What is sesame noodle, it sounds good.
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  chocolate moose  




 
 
    
 

Post Wed, Apr 02 2008, 8:45 am
BH, we're eating out Friday night this week and next week !!!! DD will come with us but not DS, so I'm making this for Shabbos day, he can have it for Friday night, too.

Menu:
Wine, whatever's left from Purim
Bought rolls

Soup from freezer

Honey Mustard chicken
Rice with lime, recipe posted

Dessert - not sure what I'm baking yet
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  atlastamom  




 
 
    
 

Post Wed, Apr 02 2008, 10:22 am
esa is the 40 cloves of garlic chicken the ny times recipe? I make that one and I love it!
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  cookielady  




 
 
    
 

Post Thu, Apr 03 2008, 11:45 am
challa
gefilte fish
israeli chick pea salad
babaganoush
pasta salad
chicken soup w/ knaidlach
puff pastry chicken kishke thingees
popcorn cauliflower
sweet potatoe something
salt and pepper lukshen kugel
apple crisp
choc cream pie

Lunch
some of the above
egg roll deli roll
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  red sea  




 
 
    
 

Post Thu, Apr 03 2008, 12:16 pm
sarahd wrote:
GR, have you been reading my mind? Or looking into my shopping cart?

Gefilte fish
Chicken soup with kneidlach
Stovetop roast chicken
cole slaw
potato kugel
yerushalmi kugel
orange custard

cholent with kishke and potato kugel
gefilte fish
egg salad
schnitzel
potato salad
cole slaw


how do you make stovetop roast chicken? I am in search of how to make the chicken this week, ty.
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  bashinda  




 
 
    
 

Post Thu, Apr 03 2008, 2:23 pm
Challah from the freezer
Baked gefilte fish
Marinated tomato salad
Green salad for me
Chicken soup with kreplach (made before purim and frozen)
Roast chicken
Schnitzel for DH
Sweet Potato Pie
Chocolate Mousse Pie

I'm so excited. The chocolate mousse was from spice and spirit and even though it seemed I tried everything to ruin it I tasted some of the filling and it works. No margarine or raw eggs but a container of rich's whip)
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  Seraph  




 
 
    
 

Post Thu, Apr 03 2008, 2:31 pm
so this is my finish everything in the house shabbos.


grape juice
bought challah
chicken soup- clear broth
tilapia with soy and honey
morrocan carrot salad
sweet and sour flanken
sfardi kubbeh bake
chicken stuffed with sweet potatoes, zuchini, and rice. seasonings yet to be determined.
peanut butter sesame chocolate cookies.
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  sarahd  




 
 
    
 

Post Thu, Apr 03 2008, 4:15 pm
red sea wrote:

how do you make stovetop roast chicken? I am in search of how to make the chicken this week, ty.


Put your chicken in a roomy covered frying pan (otherwise it'll cook, not roast). Sprinkle with salt, pepper and plenty of paprika. Cover and cook over medium-low flame for 45 minutes.
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  gryp  




 
 
    
 

Post Thu, Apr 03 2008, 4:17 pm
fish
potato salad
coleslaw?
baby corn salad
chatzilim
regular vegetable salad
soup and kneidlach
turkey thighs over potatoes
apple kugel
potato kugel
cholent

oatmeal cookies
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  Clarissa  




 
 
    
 

Post Thu, Apr 03 2008, 4:22 pm
A pre-Pesach hodgepodge, using up some food. I don't even plan in advance. It will probably include some of the following: a vegetarian (vegetables and fake meat) stir-fry in some kind of sauce along with rice, some guacamole or refried bean burritos, some falafel balls, spaghetti and sauce. Definitely some pureed butternut squash soup with cider cream. A salad. Maybe brownies or chocolate mousse.
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  Tehilla  




 
 
    
 

Post Thu, Apr 03 2008, 4:28 pm
fish
bought challah
grape juice
mango red onion spinach salad
a few bought dips
chickpea & kidney bean & onion & baby corn salad (maybe)
no soup this week
chicken breasts baked with olive oil, assorted spices and baby red potatos
no clue about dessert yet
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  sarahd  




 
 
    
 

Post Thu, Apr 03 2008, 4:30 pm
gefilte fish
chicken soup with noodles and kneidlach
5-minute yummy chicken
potato kugel
marinated mushrooms
trifle, I guess. My chocolate cake flopped.

cholent, kishke, kugel

gefilte fish
eggs with onions
schnitzel from the back of the freezer (was supposed to be chef's salad, but the lettuce was infested, so had to find another meat dish)
potato salad
trifle or compote
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  AGINY  




 
 
    
 

Post Thu, Apr 03 2008, 4:31 pm
friday night: out

shabbos day:
challah
gefilte fish
chatzillim
eggplant rings with cilantro/tomato sauce
fried pepper salad
tabouli
chummus
cholent
marinated chicken cutlets with olives/capers/basil
potato kugel
mini grilled peppers
banana cake
cocolate surprise (marshmallow) cookies
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  red sea  




 
 
    
 

Post Thu, Apr 03 2008, 4:32 pm
sarahd wrote:
red sea wrote:

how do you make stovetop roast chicken? I am in search of how to make the chicken this week, ty.


Put your chicken in a roomy covered frying pan (otherwise it'll cook, not roast). Sprinkle with salt, pepper and plenty of paprika. Cover and cook over medium-low flame for 45 minutes.


thanks sarahd.
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  cassandra  




 
 
    
 

Post Thu, Apr 03 2008, 4:33 pm
Challa
This ground turkey thing with an Asiany sauce (tried it for the first time)
Wild mushroom soup (thanks, Clarissa!)
herb crusted silver tip roast beef
roasted potatoes
steamed mini vegetables
sorbet

Challa
Pineapple salmon over greens
Chulent
sesame noodles with chicken
asian cole slaw
deli
apple kugel
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  sarahd  




 
 
    
 

Post Thu, Apr 03 2008, 4:42 pm
I was wondering what you ended up doing with those wild mushrooms. Smile
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  cassandra  




 
 
    
 

Post Thu, Apr 03 2008, 4:59 pm
I put those in an omelet and over pasta. But Clarissa got me in the mood for the soup, so I ended up buying more.
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  blueyes  




 
 
    
 

Post Thu, Apr 03 2008, 7:01 pm
my mother gave me a package of shredded brocolli-I think its called brocolli slaw. does anyone know a goo dressing for it?
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