Whats for shabbos meal tonight?

↑ Clarissa ↓

Wed, Mar 26 2008, 5:30 pm

I'm hoping to find the blue cheese in the Kosher section at either Zabars or Fairway. If I don't find it, I'll probably substitute goat cheese.

Here's the sauce recipe:

CHILE-LIME SOUR CREAM

2 Tablespoons regular, low-fat or nonfat sour cream
3 Tablespoons plain whole, low-fat or nonfat yogurt
1 small chile pepper, such as serrano, jalapeno or Thai, seeded and chopped fine
2 Tablespoons lime juice (from about 1 lime)
Salt and pepper, to taste

Combine all the ingredients in a small bowl, stir well.

↑ sarahd ↓

Thu, Mar 27 2008, 10:03 am

Gefilte fish
Chicken soup with matzo balls (gotta use up that matzo meal!)
5-minute BBQ chicken
potato kugel
snap peas with mushrooms (Esa Einai's recipe)
apple crisp

cholent with kishke and kugel
fish
eggs and onions
corned beef
roasted pepper antipasti (thanks, Tamiri)
dilled cucumber-potato salad
apple-strawberry-rhubarb compote

Last edited by sarahd on Thu, Mar 27 2008, 2:56 pm; edited 2 times in total

↑ bashinda ↓

Thu, Mar 27 2008, 2:49 pm

Challah, homemade, IY"H
Gefilte fish
Salmon
Marinated tomato salad
Green salad with romaine
"Morrocan" Carrot salad
Chatzilim
Spicy Chummus, store bought
Chicken soup with lokshen
Chicken schnitzel
Chicken Salad for day
Cold cuts for day
Sweet Potato Pie
Chocolate Cake
Apple Sauce

And maybe some sort of cheese cake for Shabbos morning. Maybe.

↑ cassandra ↓

Thu, Mar 27 2008, 2:53 pm

Boring week:

FN:

white whole wheat challah
chicken soup (from the freezer)
london broil
spicy potato stacks
green beans

Shabbos:

Challah
Gefilte fish I was possessed to buy in the takeout store yesterday
Same london broil over salad with portobella mushrooms
Chulent

↑ gryp ↓

Thu, Mar 27 2008, 3:11 pm

Taking it easy this week:
Fish
Corn salad
Cucumber salad
Fresh salad
Broccoli-slaw, if I can get enough stems off my broccoli
Soup & kn
Baked Chicken
Pineapple kugel
Sweet potato pie/kugel/muffins- not sure yet
Cholent

Mini cherry crumbles

↑ EsaEinai ↓

Fri, Mar 28 2008, 2:17 am

homemade challah (from the freezer)
dips
green salad
meatballs served over white rice
steamed cauliflower
garlic green beans
corn kugel
sweet noodle kugel
mushroom kugel
40 clove garlic chicken
cholent

not sure what to make for dessert yet...

↑ cookielady ↓

Fri, Mar 28 2008, 5:44 am

Challa
breaded sliced gefilte fish
pistacio pasta
tossed salad
tomatoe salad
chicken soup/knaidlach
garlic stuffed chicken
zucc/kishke kugel
butternut squash pie
potatoe kugel
grilled veggies
grasshopper pie
coffee cake

Shabbos day
alot from above
egg roll deli rolls

↑ Seraph ↓

Fri, Mar 28 2008, 7:15 am

I finally have what to write!! (as oppsed to last week which was just a thick chicken soup n a meat tzimmes.)

Grenach rose dry wine
lachuch (yummy yemenine bread) dipped in zatar and olive oil
Chicken soup
gefilte fish baked with veggies and salsa
Nile perch in tomato sauce, sfardi style (my friend made too much and begged me to take it off her hands)
raddish salad- the yummiest ever- I was skeptical at first but have been in love since.
fennel salad
beet leaves in wine sauce
chicken breast with garlic sauce
Desert- some "american peanuts" and other pitzuchim- if anyone knows how to say that in english it would help...

shabbos day same as above, but with the addition of cholent with real kishke and franks... My step mils recipe (minus the franks), and she makes the yummiest cholent ever--- the whole neighbood asks her to make them some... she cooks for teh shuls kiddushes by demand... and hopefully, maybe, I'll get it right!!

yo'ma ↓

Fri, Mar 28 2008, 7:23 am

Quote:

raddish salad- the yummiest ever- I was skeptical at first but have been in love since

What's the recipe? My husband keeps buying radishes and all I do it throw it in the veg salad. My mother makes radishes, scallions, and cottage cheese, but I can't get cottage cheese.
pitzuchim-nuts and seeds pretty much. I knew this from reading the binah magazine, kids addition, an israeli kid wrote it, but double checked with my husband.

↑ Seraph ↓

Fri, Mar 28 2008, 7:28 am

yo'ma wrote:

Quote:

raddish salad- the yummiest ever- I was skeptical at first but have been in love since

Ok, but first I gotta tell the story behind it...
I went to my rebbes for shabbos and for shaleshudes they serves raddish salad... I had never cared for raddishes as they're spicy and I didnt like the flavor so much, so I figured no one else likes them either... So I ask "Do you eat this raddish salad symbolically?" They give me a funny look and say "No, we like it."
I was mystified until I tasted it, and it was pretty good, and I've made it almost every shabbos since. (So long as they have raddishes in my makolet.)

So basically, you grate raddishes at least a couple of hours before shabbos. (It cuts the spice). And then you add salt and lemon juice to taste. (If you don't put in enough, it remains still spicy.)
Let it sit a few hours. Enjoy.

↑ Seraph ↓

Fri, Mar 28 2008, 8:33 am

yo'ma wrote:

That's it? So easy, but do you mean the little red ones? Thanx

The ones I get here in israel are huge- about the size of a baseball or bigger... So I dunno, but I'm assuuming you can do the same with the little ones.
And b'h, easy and suprisingly yummy...

↑ Raisin ↓

Fri, Mar 28 2008, 11:48 am

challa
chummous

soup
mandlen
matza balls (if baby lets me make them)

chicken
roast rosemary baby potaoes
roast squash
green beans

apples baked in puff pastry with icecream.

No guests tomorrow so:

challa
chummous and chatzilim
cold cuts
salad

↑ blueyes ↓

Fri, Mar 28 2008, 12:57 pm

homemade challah(well my mother made it:))
boiled fish
corn salad
cucumber salad
egg salad
chumus
chicken soup with kneidels
roasted chicken with potatoes underneath
cous cous
pareve cheese cake
cholent for day

↑ blueyes ↓

Fri, Mar 28 2008, 4:41 pm

canned corn, red pepper, and pickles. the dressing is mayo and a little pickle juice. its really good. another thing I've added is scallions. it makes it taste even better..but my kids dont like the scallions

↑ apple24 ↓

Fri, Mar 28 2008, 5:05 pm

I have a really yummy corn salad recipe:

2 cans corn
1 cucumber, diced
1/2 red pepper, diced
1 small pickle, diced
1/2 onion, diced
1T. fresh dill (or dill weed spice)
1T. mustard
2T. lemon juice
3T. olive oil