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vintagebknyc
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 Wed, Oct 27 2021, 8:35 pm
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I’m in old life, before I was frum, I made Cioppino. Obviously I can’t use shellfish—so I know I can use several kinds of white fish—but where I’m stuck is the lack of a flavor like “clam sauce.” What are my kosher options for flavoring a fish stew, tomato base, and can I buy them at Whole Foods?
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ra_mom
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Wed, Oct 27 2021, 9:07 pm
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Any broth or vegetable stock works. Use one with great flavor or flavor it yourself.
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vintagebknyc
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Wed, Oct 27 2021, 9:09 pm
| ra_mom wrote: | | Any broth or vegetable stock works. |
I tried veggie bouillon but it wasn’t fishy enough. Fish stock?
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ra_mom
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Wed, Oct 27 2021, 9:16 pm
| vintagebknyc wrote: | | I tried veggie bouillon but it wasn’t fishy enough. Fish stock? |
You can for sure make fish stock. With a mirepoix, bones, bay leaves, some dry white wine, salt and seasonings.
What is the flavor missing? Is there an umami element?
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MiracleMama
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Wed, Oct 27 2021, 9:22 pm
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I don't know what clam sauce tastes like but what about fish sauce? Is that at all similar? Red Boat brand does a kosher run (or did -it's been a while since I bought any).
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vintagebknyc
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Wed, Oct 27 2021, 9:23 pm
| MiracleMama wrote: | | I don't know what clam sauce tastes like but what about fish sauce? Is that at all similar? Red Boat brand does a kosher run (or did -it's been a while since I bought any). |
I thought fish sauce was a condiment? Clam sauce, iirc, was broth-like.
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MiracleMama
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Wed, Oct 27 2021, 9:31 pm
| vintagebknyc wrote: | | I thought fish sauce was a condiment? Clam sauce, iirc, was broth-like. |
It is a condiment but also used in sauces, marinades, etc. and I used to add a few drops to my miso/ vegetable soups. Just something to try to add fishy flavor. Maybe.
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vintagebknyc
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Wed, Oct 27 2021, 9:34 pm
| MiracleMama wrote: | | It is a condiment but also used in sauces, marinades, etc. and I used to add a few drops to my miso/ vegetable soups. Just something to try to add fishy flavor. Maybe. |
Thank you! I will look for some.
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