Sukkos Menu | Imamother

↑ dankbar ↓

Fri, Sep 10 2021, 12:32 pm

I travel by car some yt so I try to have food that is portable, easily frozen, in one dish so no need to assemble on yom tov like with fancy greens, dressings, sauces, accessories just everything put together.

Some ideas that freeze well & are assembled before freezing
Appetizers
Lasagne roll ups with spinach
Pasta shells stuffed with pastrami
Deli roll
Chicken Wellington squares with broccolli mushrooms
Taco meat frozen, send along soft tortillas to fill on yom tov
Saute'ed shredded soup chicken with carrots & zucchini frozen, stuff into wrap on yt.

Soups freeze well
Butternut
Veg split pea
Cream of chicken zucchini
Broccolli
Cauliflower

Meats
Pickled Roasts
Minute steak with a sweet sauce
Pepper steak
Club steak with balsamic vinegar shallots
Capons

Sides
Potato knishes
Cabbage noodles
Pasta with crumbs
Angel hair pasta with spinach
Orzo with pastrami mushrooms
Veggie rice
Veggie quinoa
Shlishkes
Potato/sweet potato balls
Lukshen kugel
Apple strudel

Stir fry veg
Any fozen combo veg saute'ed with onions

Compotes
Cakes

↑ dankbar

Fri, Sep 10 2021, 12:37 pm

Cooked fish in sauce gets mushy when traveling better is either baked fish, or take the gefilte or salmon out of sauce & put sauce separately in a container.
If you want fish to stay fresh better is marinated fish

Gingy3

Fri, Sep 10 2021, 1:16 pm

Planning on preparing:

Pre yomtov - Bourekas, Roasted broccoli, extra Schnitzel for the kids afternoon noshing

Chicken soup
Roasted sweet/reg potatoes
Roasted veggies
Ratatouille
Israeli salad
Carrot salad
Red Cabbage salad
Garden salad
Chicken capons
Deli roll
Potato Kugel
Schnitzel
Turkey and cranberry sauce on the side
Pumpkin pie
Apple crumble
Chocolate chip cookie bars
Brownies

ra_mom

Fri, Sep 10 2021, 1:50 pm

wife101 wrote:

Please help me with an easy menu. It should also be travel friendly (sending it to someone else).

TIA

How many hours of traveling? By car or plane?