Rosh hashana Sukkos menu

↑ mom! ↓

Tue, Jul 27 2021, 5:17 pm

tweety1 wrote:

Does franks n blankets freeze well? Raw or baked?
Today I prepared minute steak for 2 seudahs and one deli roll. Want to make another deli roll tom iyh.

Freeze them raw. Don’t defrost just put straight in the oven.

↑ mom! ↓

Tue, Jul 27 2021, 8:10 pm

Here is the flanken recipe.
3-4 onions, thinly sliced
3 cloves frozen garlic
5 pieces bone in flanken
3 tablespoons onion soup mix
1/8 teaspoon black pepper
1/2 cup wine
1/4 cup water.

Put onions and garlic on bottom of bottom. Top with flanken and the rest. Cover tightly and bake on 350 for 3.5-4 hours.

shaynala

Thu, Jul 29 2021, 12:51 pm

allthingsblue wrote:

Do you have recipes that you can share for flanken and capons?

I’d also love a foolproof freezeable flanken roast recipe. Does that exist?

for flanken (aka short ribs)

fry/carmelize onions, brown the short ribs in the onions. chunk potatoes and put in 9 by 13. put browned short ribs/onions over the potatoes. pour hunts tomato sauce over the whole thing, add salt, pepper, garlic powder, onion powder. bake for like 3 hours. comes out so soft. this is perfect for Rosh Hashana night or Sukkos night. I'm planning on making this, my kids love the potatoes too, they come out really soft.

jewishmom6 ↓

Thu, Jul 29 2021, 3:08 pm

dankbar wrote:

For rosh hashana
Honey glazed brisket original recipe is for corn beef
Breaded Chicken roll ups filled with sweet potato inside, prepare raw & bake before yom tov

Club steaks with balsamic vinegar & shallots for sukkos
Pepper steak
sweet & tangy baked minute steak
pickled chuck eye roast
Chinese garlic chicken with broccoli
Sesame chicken
stuffed cabbage

Taco meat in mini taco shells for appetizer
stuffed pasta shells with pastrami & duck sauce for appetizer
London broil salad for appetizer
deli roll
Fried Chicken wontons over salad for appetizer
Could prepare wontons raw & fry before serving.
Wontons with garlic sauce for appetizer
Sweet bread for appetizer

These are some ideas. I don't know yet what I am making. I only put butternut squash soup in freezer & next thing I want to make is challah-apple kugel

YUM!! such good ideas.

↑ jewishmom6

Mon, Aug 09 2021, 11:38 am

dankbar wrote:

https://overtimecook.com/2013/.....auce/
is this your stuffed pasta shell with pastrami recipe?

↑ dankbar

Mon, Aug 09 2021, 1:05 pm

jewishmom6 wrote:

https://overtimecook.com/2013/05/26/pastrami-stuffed-shells-with-honey-mustard-onion-sauce/
is this your stuffed pasta shell with pastrami recipe?

Yes but I changed it a bit.

I saute the onions with the pastrami. Stuff with the mixture. I add duck sauce on top before baking as sauce. My family doesn't like so much mustard rather sweet. I skip the wine.
You need more pastrami for a box of shells.

↑ allthingsblue ↓

Mon, Aug 09 2021, 1:21 pm

Well, cooking and freezing week has arrived.

Here’s what I decided on:

Marinated dark cutlets
Couscous spinach capons
Tzimmes chicken
Zaatar chicken
Sweet and sour French roast (Fleishig magazine)
Pot roast with brisket
Flanken (thanks ra mom for your help in the other thread)
Corned beef
Lamb shank
Silver tip roast

↑ mom!

Mon, Aug 09 2021, 1:29 pm

allthingsblue wrote:

Can you post recipe for tzimmes chicken?

thunderstorm

Mon, Aug 09 2021, 3:24 pm

allthingsblue wrote:

How do you make Zaatar chicken? Just sprinkle zaatar? Or is there more to it?

↑ allthingsblue

Mon, Aug 09 2021, 3:30 pm

thunderstorm wrote:

How do you make Zaatar chicken? Just sprinkle zaatar? Or is there more to it?

https://www.busyinbrooklyn.com.....ruit/