Rosh hashana Sukkos menu

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Shabbos and Supper menus

1 2 Next

View latest: 24h 48h 72h

allthingsblue ↓

Wed, Jul 07 2021, 4:30 pm

Can you post main dish ideas (meat, or perhaps veal or lamb or extra delicious chicken) for yom tov? I want to cook and freeze.
Easy ideas please, and delicious! Thank you.

glamourmom

Wed, Jul 07 2021, 4:43 pm

haven't thought about my menu yet but I do know the karpas options already. Wink

↑ allthingsblue ↓

Wed, Jul 07 2021, 6:56 pm

glamourmom wrote:

haven't thought about my menu yet but I do know the karpas options already. Wink

Lol

observer

Wed, Jul 07 2021, 6:58 pm

I am sooooo not there yet!!!!!

↑ allthingsblue ↓

Wed, Jul 07 2021, 7:00 pm

observer wrote:

I am sooooo not there yet!!!!!

I won’t have time closer to yom tov so I want to tackle it in a few days when I do have time.

iyar

Wed, Jul 07 2021, 7:03 pm

glamourmom wrote:

haven't thought about my menu yet but I do know the karpas options already. Wink

I know! My first thought also when I saw this. What’s with all these threads lately? Must be the heat getting to people…

(Potato/ ha’adama; yes the kids love it here too; no I am not cooking for Sukkos yet; haven’t searched imamother for the best honey cake recipe)

↑ allthingsblue ↓

Thu, Jul 08 2021, 7:03 am

Ok jokes aside, anyone have delicious yom tov main dish recipes they care to share?

lamplighter

Thu, Jul 08 2021, 7:08 am

Make your roasts, Prep chicken, bake challahs, dessert and soups.

Then all you have to do is add salads, sides and dips to your meals.

cbg

Tue, Jul 27 2021, 8:01 am

BUMPING this up
Has anyone started yet

mom! ↓

Tue, Jul 27 2021, 9:40 am

Following!
Minute steaks, flanken, pastrami capons, kishke capons, corn beef come to mind for mains.
For sides, cabbage (can mix with noodles on erev yomtov) yerushalmi kugel, mock potato knish, deli roll, franks n blanks

↑ allthingsblue ↓

Tue, Jul 27 2021, 9:52 am

mom! wrote:

Do you have recipes that you can share for flanken and capons?

I’d also love a foolproof freezeable flanken roast recipe. Does that exist?

↑ mom! ↓

Tue, Jul 27 2021, 9:56 am

Sure, please remind me later if I forget.

dankbar ↓

Tue, Jul 27 2021, 10:09 am

For rosh hashana
Honey glazed brisket original recipe is for corn beef
Breaded Chicken roll ups filled with sweet potato inside, prepare raw & bake before yom tov

Club steaks with balsamic vinegar & shallots for sukkos
Pepper steak
sweet & tangy baked minute steak
pickled chuck eye roast
Chinese garlic chicken with broccoli
Sesame chicken
stuffed cabbage

Taco meat in mini taco shells for appetizer
stuffed pasta shells with pastrami & duck sauce for appetizer
London broil salad for appetizer
deli roll
Fried Chicken wontons over salad for appetizer
Could prepare wontons raw & fry before serving.
Wontons with garlic sauce for appetizer
Sweet bread for appetizer

These are some ideas. I don't know yet what I am making. I only put butternut squash soup in freezer & next thing I want to make is challah-apple kugel

↑ mom! ↓

Tue, Jul 27 2021, 10:11 am

Pastrami capons:
https://overtimecook.com/2012/.....pons/

Kishke capons: defrost a loaf of kishke. Stuff in capons. Pour duck sauce and sprinkle paprika and parsley. Bake.

Remind me later about the flanken.

↑ mom! ↓

Tue, Jul 27 2021, 10:12 am

dankbar wrote:

Would you mind posting your recipe for honey glazed brisket and sweet and tangy minute steak?

↑ allthingsblue ↓

Tue, Jul 27 2021, 10:18 am

Thanks mom!

↑ dankbar ↓

Tue, Jul 27 2021, 10:37 am

mom! wrote:

Would you mind posting your recipe for honey glazed brisket and sweet and tangy minute steak?

Sweet & sour glazed corned beef ( Binah 5773)
1 3lb corned beef
Glaze
1/3 cup mustard
2/3 cup brown sugar
1 T honey
1/2 cup orange juice

Boil corn beef for 3 hrs in lg pot of water.
Allow meat to cool, slice thinly
Layer sliced meat in shallow dish & set aside
Meanwhile, prepare glaze. In a small bowl combine ing, mixing well. Pour glaze over meat & bake covered for 35-40 minutes at 350. Sprinkle with freshly crushed pepper or thinly sliced scallions prior to serving. I skip this part.

↑ dankbar ↓

Tue, Jul 27 2021, 10:39 am

Do you freeze pastrami capons raw or baked?

↑ mom! ↓

Tue, Jul 27 2021, 1:26 pm

dankbar wrote:

Do you freeze pastrami capons raw or baked?

Raw. Defrost and add duck sauce and spices. Then bake.

tweety1

Tue, Jul 27 2021, 1:46 pm

mom! wrote:

Does franks n blankets freeze well? Raw or baked?
Today I prepared minute steak for 2 seudahs and one deli roll. Want to make another deli roll tom iyh.

Page 1 of 2

1 2 Next