Whats for shabbos meal tonight?

↑ MommyLuv ↓

Mon, Feb 11 2008, 7:58 pm

rachie, I basically eyeball the amounts, sorry its not exact.

the salad is shredded red cabbage, sliced scallions, some chopped cilantro leaves, and toasted sesame seeds added right before serving.

I make the dressing in the processor, it's adapted from some other recipes:

5-6 garlic cloves, a 2 inch chunk of ginger, 1 part soy sauce, 1 part rice vinegar or apple cider vinegar, some sweetener (honey, sugar, splenda all came out great,) 1 part canola oil, a few tablespoons sesame oil.

↑ chocolate moose ↓

Wed, Feb 13 2008, 4:28 pm

Anyone ready for this week yet?

I want to make potato kugel in the skillet, but that's as far as I've gotten.

↑ bashinda ↓

Wed, Feb 13 2008, 8:51 pm

Yes

I didn't make challah last week so I'm making it this week.

Storebought Challah
Gefilte Fish loaves
chatzilim
matbucha
Green salad
Soup with lokshen
Roast Chicken
Sweet Apple Lokshen Kugel
Sweet Potato Pie
Cold Cuts
Cholent maybe
Lemon pudding pie
Chocolate Cake
Apple sauce

all IY"H

Last edited by bashinda on Thu, Feb 14 2008, 10:29 pm; edited 1 time in total

↑ gryp ↓

Wed, Feb 13 2008, 8:57 pm

Fish
Coleslaw
Chatzilim
Potato salad
Fresh salad by day
Soup and kneidlach
Chicken
Potato kugel
Lukshen kugel?
cholent by day

brownies
oatmeal cookies

↑ tzatza ↓

Wed, Feb 13 2008, 9:04 pm

K, I am ready

It's just our family (also, Shabbos day is a big aufruf for our friend)

Gefilte fish from can
Smoked fish
Avocado / tuna salad
Fresh salad
Egg salad
Cauliflower salad
Zuccini with mayo
Raddish / cucumber /dill salad
Beef stroganoff with mashed potatoes
Deviled chicken (thank you) and kasha varnishkes for Shabbos day
Oatmeal cookies

↑ sarahd ↓

Thu, Feb 14 2008, 9:52 am

GR, have you been reading my mind? Or looking into my shopping cart?

Gefilte fish
Chicken soup with kneidlach
Stovetop roast chicken
cole slaw
potato kugel
yerushalmi kugel
orange custard

cholent with kishke and potato kugel
gefilte fish
egg salad
schnitzel
potato salad
cole slaw

↑ Lani22 ↓

Thu, Feb 14 2008, 12:49 pm

Friday night
Gefilte fish
Ceasar salad & dips
meat cabbage soup
Terriyake chicken
Roast- not sure what type yet
Potato kugel
mini spinach mushroom quiches
orzo with peppers, onions and craisons
roasted asparagas
individual choco mousses
Strawberry rhubarb puree
chulent for shabbas day

↑ chocolate moose ↓

Thu, Feb 14 2008, 8:30 pm

Fizzy white wine

Bought medium egg challos - one has sesame seeds

Honey Salmon (recipe posted on our site)
homemade croutons
veg salad with romaine, Spring Mix, fresh broc, sprouts, purple cabbage and cauliflower; bottled salad dressing

seltzer, orange soda, and diet sprite to drink

Soup from freezer with soup nuts in shape of fishes

Apricot Chicken from purple Lub cookbook
Potato kugel in skillet from our site

↑ gryp ↓

Thu, Feb 14 2008, 9:47 pm

Quote:

GR, have you been reading my mind? Or looking into my shopping cart?

LOL, sarahd. I have coleslaw and potato salad most weeks, except when I get royally sick of it. I grew up on coleslaw and potato salad for Shabbos too.

↑ shayna82 ↓

Thu, Feb 14 2008, 9:59 pm

challah
fish balls in tomato sauce (just made it for the first time)
taco salad
corn salad
sesame noodle salad
brocoli slaw salad
egg salad
chicken soup
big chicken with stuffing
rice/whole wheat couscous
berry bake
broccoli quiche
cranberry apricot bars
sorbet

↑ blueyes ↓

Fri, Feb 15 2008, 12:12 pm

challah from bread machine
boiled fish
coleslaw
chumus
israeli salad
laguini salad
egg salad (for day)
chicken soup with kneidels
roasted and breaded chicken
rice with mushrooms
roasted squash
chinese stir fry
pareve cheese cake
cholent for day

Fox

Fri, Feb 15 2008, 1:04 pm

Is it just me, or has anyone else noticed that the price of gefilte fish has gone through the roof? Both jars and frozen loaves . . . !

Did the fish unionize or something?

↑ shoy18 ↓

Fri, Feb 15 2008, 1:31 pm

Fox wrote:

Is it just me, or has anyone else noticed that the price of gefilte fish has gone through the roof? Both jars and frozen loaves . . . !

Did the fish unionize or something?

I noticed it too, I don't know where u live but landaus and glatt mart in brooklyn, have their own brand of fish that is cheaper then A&B and tastes just as good.

↑ tzatza ↓

Thu, Feb 21 2008, 8:58 am

Here goes this week:

SMoked fish
Homemade whiting sauteed with vegetables (yum)
Fresh salad
Egg salad
Cauliflower salad
Cole slaw
Ratatouille
Beef stroganoff with couscous
Chicken in duck sauce with red potatoes
Mazurka (my MIL's amazing cookies)

↑ sarahd ↓

Thu, Feb 21 2008, 10:26 am

How do you make beef stroganoff, tzatza?

Here's our menu:
Gefilte fish
Chicken soup
Roast chicken, or maybe honey-mustard chicken
Roasted beets with carrots (I'm trying out this recipe, if it works it'll be great for Pesach!)
Green beans with sesame vinaigrette
Potato kugel
Vermicelle for dessert

Cholent with kishke
gefilte fish
egg salad
roasted pepper antipasti
schnitzel
sesame green beans
ice cream

↑ chocolate moose ↓

Thu, Feb 21 2008, 10:33 am

White fizzy wine

Bought egg challos and rolls

Not sure what to drink yet

Boiled gef fish
Plain veg salad with bottled dressing

Chicken marinated with garlic and lime
red potato salad - that ds is going to make

chicken soup from freezer with fishy mandeln

almond puff loaf
brownie pb cookies

↑ tzatza ↓

Thu, Feb 21 2008, 11:31 am

sarahd wrote:

How do you make beef stroganoff, tzatza?

Beef stroganoff (easy, one-pan dish):
1 1/2 to 2 lbs. sliced sirloin (I've made it with other cuts of beef as well)
6 tbsp. margarine (I use a little oil)
1 c. sliced onions
1 clove garlic
1 1/2 c. sliced mushrooms, (fresh)
3 tbsp. flour
2 tbsp. ketchup
1/2 tsp. salt
1/2 tsp. pepper
2 c. water
1/4 c. cooking sherry
1 1/2 c. Tofutti sour cream

Sear beef, garlic, mushrooms in margarine/oil. Remove from heat. Add flour, salt, pepper and ketchup. Add water, wine simmer until almost absorbed. Add sour cream and heat through before serving.
It is absolutely delicous. I usually serve it with mashed potatoes, but it can go equally well with noodles and rice.