Whats for shabbos meal tonight?

↑ bashinda ↓

Sun, Dec 23 2007, 7:11 pm

I guess that's the one mailah of having only one freezer: there's no way food can stay that long there. If anything by Pesach it's gone and probably way before because there's just not enough room to keep things in there too long.

↑ greeneyes ↓

Mon, Dec 24 2007, 11:00 am

I made the ice cream pie with the peanut butter-chocolate topping for shabbos, and while it came out delicious, it was very difficult to slice & to eat. In fact we all ended up just picking up our pieces & eating it that way (kind of like the way you'd eat a slice of pizza) LOL

. We had guests so I was a bit embarrassed

.

Does this happen when everyone else makes it? Any suggestions on how to avoid this? By the way, I did let it defrost a bit before serving. Also, I don't know if this makes a difference, but I used homemade ice cream instead of store bought.

↑ DefyGravity ↓

Mon, Dec 24 2007, 4:33 pm

I know!

I got nervous when I saw this thread was active. It's been such a long stressful weekend, I got confused and thought that maybe it was Thursday!

↑ greeneyes ↓

Mon, Dec 24 2007, 9:25 pm

chocolate moose wrote:

Homemade ice cream is radically different than the store bought kind.

I agree, but that still doesn't explain why the topping came out so hard. Or is that just how it's supposed to be?

(Greeny & Defy, sorry for disorienting you by reviving this thread yet again!)

↑ greenfire ↓

Mon, Dec 24 2007, 9:36 pm

DefyGravity wrote:

I know!

I got nervous when I saw this thread was active. It's been such a long stressful weekend, I got confused and thought that maybe it was Thursday!

glad it wasn't just me ...

but funny story ... I once called my sister crying that I was upset that it was thursday cause I didn't know it ... she stops and gets quiet for a long minute - then says greeny it's actually friday ... Nervous

I said I know I meant yesterday I didn't know it was thursday - we both had a laugh What

↑ bashinda ↓

Mon, Dec 24 2007, 10:41 pm

greeneyes wrote:

chocolate moose wrote:

Homemade ice cream is radically different than the store bought kind.

I agree, but that still doesn't explain why the topping came out so hard. Or is that just how it's supposed to be?

(Greeny & Defy, sorry for disorienting you by reviving this thread yet again!)

I don't think so. The topping for me never got that hard. It was very much caramely in texture.

↑ bashinda ↓

Wed, Dec 26 2007, 10:25 pm

Okay I've got my menu already as I'm having a girl's night out with my mom and her friend in manhattan woo hoo! so I have to cook most of the food tomorrow. Also we're having 3 guests for the night seudah, B"H.

Challah - ready to go just needs to be defrosted and warmed up in the oven
Gefilte Fish roll baked
Taco Salad
Sesame noodles from Hannah
Marinated Tomato salad
Chicken Soup with knaidlach
The famous Chicken cutlets, duck sauce, pastrami mashed potatoes from DefyGravity which I'm finally trying
Roast Chicken
Potato Burekas for day
Cold Cuts
Chocolate Ice cream with pb, chocolaty caramel topping.
Apple Sauce
Lemon Meringue Pie

↑ shayna82 ↓

Wed, Dec 26 2007, 10:28 pm

guys im attempting to make stuffed chicken (stuffed with stuffing) any tips, how long do you cook it, what do you smear the chicken with?

↑ chocolate moose ↓

Thu, Dec 27 2007, 11:06 am

Got a bit of a cold plus DD isn't around so it's gonna be a very different Shabbos for us! Also, got guests coming...

Bought egg challah
baked tom sce loaf gef fish
green salad

soup with bought soup nuts

meatloaf
cranbery oatie thing from the Washington Post
Better than KFC slaw

poppy cookies

↑ Lani22 ↓

Thu, Dec 27 2007, 11:13 am

Going out for fri night dinner-
shabbas lunch having a few guests-
Gefilte fish/dips/Israeli salad/eggs and onions
Chulent
shnitzel and breaded dark meat chicken
deli roll
potato kugel
sesame noodles
ceasar salad
Chocolate Mousse and fruit

↑ shoy18 ↓

Thu, Dec 27 2007, 11:17 am

shayna82 wrote:

guys im attempting to make stuffed chicken (stuffed with stuffing) any tips, how long do you cook it, what do you smear the chicken with?

I make stuffed chicken, but I usually by boneless chicken bottoms, with the skin on, and stuff them, and bake them in spices and gefens sweet and sour duck sauce. It heaven, if you can marinate it for bit its even better. YUM now I am in the mood!

↑ Lani22 ↓

Thu, Dec 27 2007, 11:46 am

florida1 wrote:

LANI: what is the dressing for pareve ceasar salad?

I buy Mauzones Lite parve ceasar dressing. Its a bit pricey- about $5 a bottle, but its soo good!

↑ Lani22 ↓

Thu, Dec 27 2007, 11:51 am

florida1 wrote:

thanx! wonder if I can get it here. ill check it out

If I run out I also sometimes make my own. I mix together some mayo, dijon mustard, crushed garlic or garlic powder, lemon juice and some sugar.

↑ sarahd ↓

Thu, Dec 27 2007, 2:09 pm

I can't believe Shabbos is already around the corner. I feel like I just finished cleaning up from last Shabbos.

homemade gefilte fish
chicken soup with noodles
oven-fried chicken
stir-fried zucchini with almonds
frozen vegetable salad
kugel, probably potato
either ice cream or fresh fruit salad

↑ Squash

Thu, Dec 27 2007, 2:20 pm

bashinda wrote:

hope you have a great time! just one q - can I come for dessert? looks like you're having a ton, so you should have some for me Very Happy