Help with fish recipe instructions please

Cheshire cat ↓

Wed, Dec 09 2020, 4:05 pm

If the recipe says to "broil fish for nine minutes".

My oven has two broiler settings, 'hi' or 'lo'

Which setting is appropriate for salmon fillet?

Thank you!

Blessing1 ↓

Wed, Dec 09 2020, 4:09 pm

I use low for fish.

↑ Cheshire cat ↓

Wed, Dec 09 2020, 4:11 pm

Hmmm

↑ ra_mom ↓

Wed, Dec 09 2020, 4:15 pm

Can you link the recipe so we can see the specifics? Which fish, amount, whole or slices?

↑ Cheshire cat ↓

Wed, Dec 09 2020, 4:21 pm

I appreciate it!

https://www.google.com/url?sa=.....KbC09

↑ Blessing1

Wed, Dec 09 2020, 4:52 pm

Cheshire cat wrote:

I appreciate it!

https://www.google.com/url?sa=.....KbC09

I'd do this on low.

↑ ra_mom

Wed, Dec 09 2020, 4:56 pm

Broil low is the same as 450 degrees, and technically you don't even have to put the oven on broil. If you're using low for this recipe, it probably needs 13 minutes.

Broil high is 550 degrees and the picture looks like the fish was broiled.

In general, when a recipe calls for broil, set up to broil high.