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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

ice coffee

Tue, May 05 2020, 12:42 pm

Tonight’s as far as I can go. I’m throwing cutlets on the grill with minimal spices and olive oil. Options to have on top of salad or chopped Israeli style veggies stuffed with humus in a baguette. Everyone loves it and it’s so easy.

↑ happinessseeker ↓

Tue, May 05 2020, 3:15 pm

bigsis144 wrote:

I made a massive pot of vegetable soup with sausage and gnocchi, we will probably have that multiple times this week.

That sounds so good! Can you share the recipe?

↑ tante_feige ↓

Tue, May 05 2020, 5:46 pm

Sunday: fried fish, grits, string bean salad
Monday: stuffed peppers, rice
Tuesday: vegetable soup, garlic knots
Wednesday: probably freezer, I need a break
Thursday: lasagna, salad with whatever vegetables are iyH left

↑ tante_feige

Tue, May 05 2020, 5:47 pm

I work full time, and am the only one old enough to cook unsupervised.... so beyond exhausted

↑ yo'ma ↓

Mon, May 11 2020, 7:41 am

I do not cook like this normally, but all my kids are home and my in laws are here too.

Monday lunch- shakshuka
Monday supper- barbecue hopefully for lag baomer, it’s tonight, right?
Tuesday lunch- homemade french bread, sliced vegetables, lox
Tuesday supper- ribs (if we have), couscous or whatever it was that I bought, salad
Wednesday lunch- falafel, homemade pita because the one in the store wasn’t fresh, israeli salad
Wednesday supper- potato knishes with mushroom sauce, honey garlic meatballs, salad
Thursday lunch- zucchini patties, cheesy onion buns, salad
Thursday supper- rice with hot dogs, salad

↑ israelmama ↓

Mon, May 11 2020, 8:40 am

yo'ma wrote:

Can I come over? Your menus always look delicious! Very Happy

↑ corolla ↓

Mon, May 11 2020, 10:43 am

Last night was Fish and Chips, both from the freezer! We're a bit wary of takeout food at the moment, so it was really nice to have food that wasn't made by me Smile

↑ mha3484 ↓

Mon, May 11 2020, 10:51 am

Tonight is quesadillas with peppers, onions and black beans

Tomorrow is Korean beef bowls with broccoli and brown rice

Wednesday is homemade chicken Nuggets with green beans

Thursday is open. If there is leftover meat I will make eggrolls otherwise some sort of pasta.

↑ MiriFr ↓

Mon, May 11 2020, 11:04 am

mha3484 wrote:

Can you please post you Korean beef bowl recipe?

↑ bigsis144 ↓

Mon, May 11 2020, 11:11 am

Dinner last night was roasted red pepper chicken salad with a lemon-mustard vinaigrette.

↑ jewishmom6

Mon, May 11 2020, 11:20 am

bigsis144 wrote:

Dinner last night was roasted red pepper chicken salad with a lemon-mustard vinaigrette.

We are having grilled chicken and grilled chicken salad.
Can I have the lemon-mustard vinaigrette recipe, sounds good!

↑ mha3484 ↓

Mon, May 11 2020, 11:27 am

MiriFr wrote:

Can you please post you Korean beef bowl recipe?

I am trying a new recipe from prep and rally. Once I try it ill post it!

I have made this one many many times and its one of our favorites https://damndelicious.net/2013.....bowl/

↑ dankbar ↓

Mon, May 11 2020, 12:59 pm

We had:
Tue-Breakfast
cream cheese-cheese sandwiches
Lunch
mozzarella sticks, pizza bread, mini cheese muffins, ice cream
Snack-pretzels with sour cream, Apple & oranges
Supper-some leftovers
+ shakshuka with poached eggs
hotdogs with coleslaw
cucumbers/tomatoes
Apple strawberry compote

Wed-breakfast
French toast
Lunch-bread/sunny side up/tomatoes
Cantaloupe with cottage cheese
bananas
Snack-string cheese, mini choco danish, dairy choco chips.
Supper-leftover shakshuka, franks n eggs, deli salad, Cole slaw chow mein salad

Thu-Breakfast
peanut butter-cheese-tomato sandwich
cereal/milk
Lunch-pizza, cheese blintz, yogurt
snack-string cheese & rugalech
Supper
Cantaloupe with cottage cheese
Tuna Patties
mashed potatoes
sauteed zucchini with melted cheese
mini cheese Danish

Fri-B-mini rolls, veg cream cheese, scrambled eggs
L-potato Kugel & farfel
Toamehu-
baked chicken bottoms with peppers & mushrooms
lukshen kugel
cauliflower Kugel
baked sweet potato
baked apple

night-seuda

shabbos- rugalech

Seuda

snack- cut melons & shabbos party

ss# herring, cream cheese-lox sandwich, egg salad, cut up veggies with dip

MM#farina

SundayB- paninis & leben
Lunch-pancakes & bananas
snack- pretzels, Choco balls, mini cheese danish, freeze pops.
Supper-leftovers

↑ Saralle

Mon, May 11 2020, 1:03 pm

Broiled chicken
Mini red potatoes
Squash soup

↑ mom! ↓

Mon, May 11 2020, 3:11 pm

MiriFr wrote:

Last night was one-pan chicken cutlets, sweet potatoes, and broccoli.
Tonight's gonna be a fancy pants pizza with pears and pecans cuz I happen to have all the ingredients anyway

Please post recipe for one pan chicken cutlets.

↑ Rutabaga ↓

Mon, May 11 2020, 3:19 pm

Monday night is Shabbos leftover night in our house. We're having Tuscan chicken over spaghetti squash, roasted potatoes with shallots, potato chip chicken, noodle kugel, and purple coleslaw with peanut butter dressing.

↑ Ima Piano ↓

Mon, May 11 2020, 3:28 pm

Sunday:
Sesame chicken, potato soup, salad, broccoli
Monday: wraps with pastrami and baked chicken with a pastrami salad
The rest of the week: TBD

↑ MiriFr ↓

Mon, May 11 2020, 3:45 pm

mom! wrote:

Please post recipe for one pan chicken cutlets.

I just cut up chicken cutlets into smaller pieces and tossed into a pan with sweet potato wedges, onions sliced into rings, and frozen broccoli. I mixed some bbq sauce with garlic powder and ginger powder, mixed it all over, and baked on 400

Mevater

Mon, May 11 2020, 3:58 pm

bigsis144 wrote:

Dinner last night was roasted red pepper chicken salad with a lemon-mustard vinaigrette.

This looks amazing, Id love the recipe.

↑ allthingsblue ↓

Mon, May 11 2020, 5:03 pm

Pasta and meat sauce

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