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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats For Supper Tonight-Honest!
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↑  naomi2  ↓




 
 
    
 

Post Sun, Nov 17 2019, 4:09 pm
Tofu stir fry with white rice noodles
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↑  westchestermom




 
 
    
 

Post Sun, Nov 17 2019, 4:09 pm
Tater tot casserole with ground turkey and carrots. My only options for vegetables in the fridge were carrots and spinach, and I don't think spinach would go with tater tots.
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↑  teachkids  ↓




 
 
    
 

Post Sun, Nov 17 2019, 4:26 pm
Rice and drumsticks with an Asian style honey garlic sauce
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↑  MiriFr  ↓




 
 
    
 

Post Mon, Nov 18 2019, 3:37 pm
Turkey burgers, but in wraps cuz I don't got no buns.
I make it with trader Joe's umami spice and a balsamic glaze.
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↑  livinginflatbus  ↓




 
 
    
 

Post Mon, Nov 18 2019, 3:38 pm
Split pea soup
One pan chicken thighs with potatoes and olives from between carpools.
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↑  mha3484  ↓




 
 
    
 

Post Mon, Nov 18 2019, 3:40 pm
Teriyaki tofu and cauliflower over brown rice.
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↑  Rutabaga  ↓




 
 
    
 

Post Mon, Nov 18 2019, 3:41 pm
BBQ chicken cutlets (homemade sauce from my SIL), orzo with sauteed veggies, and roasted butternut squash
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↑  MiriFr  ↓




 
 
    
 

Post Mon, Nov 18 2019, 3:44 pm
Rutabaga wrote:
BBQ chicken cutlets (homemade sauce from my SIL), orzo with sauteed veggies, and roasted butternut squash


I'm always looking for chicken cutlet recipes! Please post!
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↑  Rutabaga  ↓




 
 
    
 

Post Mon, Nov 18 2019, 3:58 pm
MiriFr wrote:
I'm always looking for chicken cutlet recipes! Please post!


Homemade BBQ sauce:

1 cup ketchup
1/4 cup oil
3 Tblsp brown sugar
1 Tblsp soy sauce
1 Tblsp balsamic vinegar
1 tsp mustard
1 tsp salt
1/2 tsp garlic powder

Boil the ingredients together until sauce is smooth. Do not skip this step! I tried it once and it didn't work so well. Pour sauce over cutlets and bake. Optional - add sauteed onion on top before baking.
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↑  tichellady  ↓




 
 
    
 

Post Mon, Nov 18 2019, 3:59 pm
Leftover London broil from Shabbat with sweet potato fries ( freezer) and Israeli salad
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↑  happinessseeker  ↓




 
 
    
 

Post Mon, Nov 18 2019, 4:04 pm
livinginflatbus wrote:
Split pea soup
One pan chicken thighs with potatoes and olives from between carpools.


How is this recipe? I’ve seen it but hesitant to try
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↑  livinginflatbus  ↓




 
 
    
 

Post Mon, Nov 18 2019, 4:05 pm
happinessseeker wrote:
How is this recipe? I’ve seen it but hesitant to try

I never made it before but I tried the other recipe wirh chicken thighs and couscous from there and it was delicious!
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↑  happinessseeker  ↓




 
 
    
 

Post Mon, Nov 18 2019, 4:06 pm
livinginflatbus wrote:
I never made it before but I tried the other recipe wirh chicken thighs and couscous from there and it was delicious!


Ive been wanting to try that one, thanks!! Let me know how this one is please Smile
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↑  livinginflatbus  ↓




 
 
    
 

Post Mon, Nov 18 2019, 4:12 pm
Sure !
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↑  ra_mom  ↓




 
 
    
 

Post Mon, Nov 18 2019, 4:52 pm
Tomato chicken legs, brown rice and vegetable stir fry
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momwifedaughter




 
 
    
 

Post Mon, Nov 18 2019, 4:56 pm
Potato blintz, broccoli soup, sesame chicken, Orzo with sautéed vegetables
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↑  chefmama




 
 
    
 

Post Mon, Nov 18 2019, 5:17 pm
Meat pizza, recipe inspired by Mischpacha magazine. I had dough in the fridge instead of the freezer from night before so used it to make this.
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↑  groisamomma  ↓




 
 
    
 

Post Mon, Nov 18 2019, 5:19 pm
Breaded baked salmon with mushroom sauce and fresh salad.

Onion rings and breaded chicken cutlets for my picky eater.
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↑  livinginflatbus




 
 
    
 

Post Mon, Nov 18 2019, 6:22 pm
happinessseeker wrote:
How is this recipe? I’ve seen it but hesitant to try

It was delicious! So flavorful!
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↑  MiriFr  ↓




 
 
    
 

Post Mon, Nov 18 2019, 6:38 pm
Rutabaga wrote:
Homemade BBQ sauce:

1 cup ketchup
1/4 cup oil
3 Tblsp brown sugar
1 Tblsp soy sauce
1 Tblsp balsamic vinegar
1 tsp mustard
1 tsp salt
1/2 tsp garlic powder

Boil the ingredients together until sauce is smooth. Do not skip this step! I tried it once and it didn't work so well. Pour sauce over cutlets and bake. Optional - add sauteed onion on top before baking.


Oh yum thanks
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