Duck Sauce recipe?

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Duck Sauce recipe?

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sarahd ↓

Thu, Nov 29 2007, 3:57 pm

Anyone have a recipe for duck sauce? I forgot to buy when I was last in America and I have a few things I would like to make that call for it! TIA.

chocolate moose ↓

Thu, Nov 29 2007, 3:59 pm

I do. you need apricot jam or jelly, though.

DefyGravity

Thu, Nov 29 2007, 4:00 pm

Just mix apricot jelly with ketchup.

↑ chocolate moose ↓

Thu, Nov 29 2007, 4:07 pm

dunno about that, defy. my rcipe has vinegar in it.

Lani22

Thu, Nov 29 2007, 4:16 pm

I often swap a mixture of apricot jam and ketchup for duck sauce- works just fine.

↑ sarahd ↓

Thu, Nov 29 2007, 5:39 pm

chocolate moose wrote:

dunno about that, defy. my rcipe has vinegar in it.

Can I have it? Apricot jam is available here. In fact, there are about 150 types of jam on the kosher list....but no canned vegetables and hardly any canned fruits. Rolling Eyes

I still have some vinegar too, although that's another thing I forgot to buy in America.

↑ chocolate moose ↓

Thu, Nov 29 2007, 8:58 pm

Homemade Duck Sauce
a la the Moose

1/4 cup apricot jam
2 T cider vinegar
2 T water

Mix.

MahPitom

Thu, Nov 29 2007, 9:45 pm

apricot jam has pcs, how do you make it runny ?

↑ sarahd ↓

Sat, Dec 01 2007, 2:48 pm

The jam I have has hardly any pieces.

Thanks for the recipe, CM. I don't have cider vinegar, so I tried Defy and Lani's idea and added some white vinegar and water. It came out pretty good, but not quite duck sauce. However, dh didn't notice the difference, so it was a success.

BeershevaBubby

Sat, Dec 01 2007, 4:35 pm

I buy the cheapo apricot jam, put it into my KitchenAide bowl with the whisk attachment and add some soy sauce, black pepper, garlic powder and paprika.

Everyone loves it.

↑ sarahd

Sat, Dec 01 2007, 4:54 pm

Hmmm....will try next time iy"h.

↑ chocolate moose

Sat, Dec 01 2007, 5:48 pm

My recipe is the most like the stuff in the jar.

nicole81

Tue, Dec 04 2007, 2:12 am

MahPitom wrote:

apricot jam has pcs, how do you make it runny ?

you have to whisk it. I make salad dressings with jam, too. it totally blends with the liquid.

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