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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats For Supper Tonight-Honest!
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preciousmommy  




 
 
    
 

Post Thu, Jul 25 2019, 11:41 am
mha3484 wrote:
Last night we had burgers, salmon and fries from the grocery store. Tonight is pesto pasta with mushrooms in the Instant Pot.


The pasta sounds good! Recipe?
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  mha3484  




 
 
    
 

Post Thu, Jul 25 2019, 11:46 am
I sautee a lb of cremini mushrooms sliced or cut in quarters and put to the side. Then I cook the pasta in the Instant Pot. If its spaghetti break in half. Use 4 cups of water for 1 lb of pasta. Cook for 5 min on high pressure then quick release. After its cooked, I add prepared pesto, some milk, the mushrooms and cheese and mix around until its all combined. Such an easy thursday dinner when I am prepping for shabbos.
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  preciousmommy




 
 
    
 

Post Thu, Jul 25 2019, 12:03 pm
mha3484 wrote:
I sautee a lb of cremini mushrooms sliced or cut in quarters and put to the side. Then I cook the pasta in the Instant Pot. If its spaghetti break in half. Use 4 cups of water for 1 lb of pasta. Cook for 5 min on high pressure then quick release. After its cooked, I add prepared pesto, some milk, the mushrooms and cheese and mix around until its all combined. Such an easy thursday dinner when I am prepping for shabbos.


Sounds delish, but my Instant Pot is fleishigs...
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Rixter




 
 
    
 

Post Thu, Jul 25 2019, 12:06 pm
One pan chicken and potatoes with orange juice and honey tonight!
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  watergirl  




 
 
    
 

Post Thu, Jul 25 2019, 12:54 pm
dankbar wrote:
yesterday we had
pretzel coated chicken nuggets
chicken patties
mashed potatoes with crunchy onions
roasted broccoli
fresh cherries

Tonight we had some leftovers from yesterday + some fresh:
Grilled rib steak
spiral pasta with breadcrumbs
nish nosh salad


I think its so fun to see how different people write their menus. If I made what you wrote, it would look like this:

Pretzel chicken nuggets
mashed potatos
broccoli
cherries

Grilled steak
pasta
salad

So the other day, I was writing my menu (chicken fajitas and spanish rice) and because of your post, realized that I assumed everyone realized chicken fajitas came with peppers and onions and maybe other veg. And of course on a tortilla, but I edited it a bit to be more explicit. Curious, how would you have written this: we had chicken fajitas made with boneless, skinless chicken breast, used Ortega taco seasoning for it, which I cooked on the stove and added green peppers, mushrooms, and onions, and spanish rice which came out of a box with seasoning, and tortillas. I just edit my menus way down because I figure no one cares what shape my pasta is!

Just enjoying everyone's choice of nuance!
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  creditcards




 
 
    
 

Post Thu, Jul 25 2019, 3:33 pm
watergirl wrote:
I think its so fun to see how different people write their menus. If I made what you wrote, it would look like this:

Pretzel chicken nuggets
mashed potatos
broccoli
cherries

Grilled steak
pasta
salad

So the other day, I was writing my menu (chicken fajitas and spanish rice) and because of your post, realized that I assumed everyone realized chicken fajitas came with peppers and onions and maybe other veg. And of course on a tortilla, but I edited it a bit to be more explicit. Curious, how would you have written this: we had chicken fajitas made with boneless, skinless chicken breast, used Ortega taco seasoning for it, which I cooked on the stove and added green peppers, mushrooms, and onions, and spanish rice which came out of a box with seasoning, and tortillas. I just edit my menus way down because I figure no one cares what shape my pasta is!

Just enjoying everyone's choice of nuance!


Your menu is not detailed enough because if I am looking for Ideas of what to make for supper tonight I can't copy you! I like to read detailed menus and yes I care what shape your pasta is!
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llolly




 
 
    
 

Post Thu, Jul 25 2019, 4:06 pm
ra_mom wrote:
Chicken kabobs, two tone potatoes, riced cauliflower


How do you do the riced cauliflower?
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  egam  




 
 
    
 

Post Thu, Jul 25 2019, 4:09 pm
Grilled chili lime chicken legs and patty pan squash. Salad.
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  ra_mom  




 
 
    
 

Post Thu, Jul 25 2019, 5:09 pm
Grilled cheese and Caesar salad
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  dankbar  




 
 
    
 

Post Thu, Jul 25 2019, 6:22 pm
Water girl I never made chicken fajitas yet, so ye thanks for being explicit with details this time
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  33055  




 
 
    
 

Post Thu, Jul 25 2019, 6:25 pm
Samboosak
Sea bass
Couscous with vegetables
Wild rice
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  Reality  




 
 
    
 

Post Thu, Jul 25 2019, 6:28 pm
Split pea soup
Salad
Tuna
Avocado salad
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  dankbar  




 
 
    
 

Post Thu, Jul 25 2019, 6:29 pm
another thing, each type of pasta by me I make with a different shape, so it matters.
spiral gets done by me with breadcrumbs or veg/cheese.
macaroni I make a stove top recipe like baked ziti or with cottage cheese
bowtie comes with cabbage
reg wide pasta with cocoa
wheels in gravy of meat etc
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  ra_mom  




 
 
    
 

Post Thu, Jul 25 2019, 6:30 pm
llolly wrote:
How do you do the riced cauliflower?

Keep it frozen and saute with crushed garlic, diced mushroom and carrot.
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  33055  




 
 
    
 

Post Thu, Jul 25 2019, 6:32 pm
dankbar wrote:
another thing, each type of pasta by me I make with a different shape, so it matters.
spiral gets done by me with breadcrumbs or veg/cheese.
macaroni I make a stove top recipe like baked ziti or with cottage cheese
bowtie comes with cabbage
reg wide pasta with cocoa
wheels in gravy of meat etc


How do you make chocolate pasta?
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  Beingreal  




 
 
    
 

Post Thu, Jul 25 2019, 6:34 pm
Homemade pizza
French Fries
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  dankbar  




 
 
    
 

Post Thu, Jul 25 2019, 6:38 pm
Squishy wrote:
How do you make chocolate pasta?

I wrote pasta with cocoa/ cocoa & sugar sprinkled onto pasta before eating. Thats how my kids like it. This was a conversation once here already if its Hungarian or chassidish or stam weird so I dont post it anymore. Then I would just write pasta.
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  ra_mom  




 
 
    
 

Post Thu, Jul 25 2019, 6:41 pm
That reminds me of the rice with spoons of cocoa and sugar that was served at lunch in my nursery school! I remember the other girls heaping the cocoa and sugar over their bowls of white rice. TMI

Last edited by ra_mom on Thu, Jul 25 2019, 6:46 pm; edited 1 time in total
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  allthingsblue  




 
 
    
 

Post Thu, Jul 25 2019, 6:45 pm
Calzones for me (ended up finding a recipe on kosher.com)

Drumettes and eggrolls for dh and kids
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  33055  




 
 
    
 

Post Thu, Jul 25 2019, 6:47 pm
dankbar wrote:
I wrote pasta with cocoa/ cocoa & sugar sprinkled onto pasta before eating. Thats how my kids like it. This was a conversation once here already if its Hungarian or chassidish or stam weird so I dont post it anymore. Then I would just write pasta.


I use dark chocolate in some dishes to give a richer more complex taste.

I have also had pasta that was partially made out of chocolate. I never heard of cocoa and sugar on top of pasta. It sounds like something a kid would love. I don't think it is weird. I think it is novel.

What do you serve it with?
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