Squishy, you never cease to amaze me! You have such variety! Hope your family appreciates!
Do you cook for business or do you have a large crowd you cook for? For how many do you cook, that its worth to make so many choices?
I don't think the kids especially appreciate it. Iy"h when they have their own families they will. LOL - they used to ask me why can't I make hotdogs like other moms. They would tell me the other kids don't have to have vegetables. Why do they have to eat healthy?
DH likes traditional and meat dishes. I get bored and don't particularly like heavy meat dishes.
I took cooking lessons at the CIA. No business and a small family. But I love when I get company.
Today is a beautiful Italian risotto and tuna steak for the gals with a nectarine, tomato, and toasted walnut salad.
The guys get saffron jasmine rice.
Rotisserie chicken
Garlic mashed potatoes
Shaved zucchini and peas for all.
I baked flourless almond cookies with nonpareils and corn muffins this morning. I plan to do a bread bread with sundried tomatoes in keeping with the Italian theme.
I ended up using chili powder instead of Cajun, and much less, just to taste.
I ended up doing it on a sheet pan at 450 for 25 minutes, minus the green beans.
Then added in the green beans and continued to bake everything for an additional 10 min.
Last edited by ra_mom on Wed, May 15 2019, 4:03 pm; edited 1 time in total
I don't think the kids especially appreciate it. Iy"h when they have their own families they will. LOL - they used to ask me why can't I make hotdogs like other moms. They would tell me the other kids don't have to have vegetables. Why do they have to eat healthy?
DH likes traditional and meat dishes. I get bored and don't particularly like heavy meat dishes.
I took cooking lessons at the CIA. No business and a small family. But I love when I get company.
Today is a beautiful Italian risotto and tuna steak for the gals with a nectarine, tomato, and toasted walnut salad.
The guys get saffron jasmine rice.
Rotisserie chicken
Garlic mashed potatoes
Shaved zucchini and peas for all.
I baked flourless almond cookies with nonpareils and corn muffins this morning. I plan to do a bread bread with sundried tomatoes in keeping with the Italian theme.
And here I thought I knew how to cook! You are AMAZING!!!
