Need A good recipe I wnat to make it now

UPTOWN GIRL ↓

Thu, Nov 08 2007, 11:26 am

I am going to my parents ofr shabbos and usually bring a differnet desset ,I am not prepared beciase we weren;t suppose to go and we are going tonight. I need some differnt ideas ,and would like ot make it before my husband comes hoem at 1. Thanks

Love My Babes ↓

Thu, Nov 08 2007, 11:35 am

I have a great recipe for a dessert ill post it if u want. its like a chocolate mousse. it has whip on top. is that good? let me know asap if u want cuz im goin out soon.

Lani22 ↓

Thu, Nov 08 2007, 11:38 am

I made the easiest chocolate mousse last week.

Whip up 2 rich's whips- set aside.
In a saucepan combine a bag of mini marshmellows, a bag of chocolate chips, 1/2 stick of margorine (I use used a big spoonfull of smart beat) and 1/4 cup boiling water. Place over low heat and stir untill everything is melted together and smooth.
Then fold the cooling chocolate mixture in with the rich's whip. Place in bowl and refridgerate for at least an hour before you serve.

↑ UPTOWN GIRL ↓

Thu, Nov 08 2007, 11:41 am

yes please post it , and I recently saw a recipe the bottom was with orero cookies and like 4 stick marg anyone have it I ma desperate and it getting late

Clarissa

Thu, Nov 08 2007, 11:45 am

UPTOWN GIRL wrote:

yes please post it , and I recently saw a recipe the bottom was with orero cookies and like 4 stick marg anyone have it I ma desperate and it getting late

Wow, Oreos and four sticks of margarine? Does that recipe come with an accompanying angeoplasty?

How about brownies instead? Less margarine, and can possibly be done with oil.

Shimmysmom ↓

Thu, Nov 08 2007, 11:50 am

Lani22 wrote:

wow! a recipie for choco mousse without raw eggs! im sooo excited.
thanks!
just one question- how big is your bag of mini marshmallows?

↑ Lani22 ↓

Thu, Nov 08 2007, 11:54 am

I dont remember how many ounces the bag of marshmallows was. I know it was the regular size bag of Elyon mini marshmallows.

↑ Love My Babes ↓

Thu, Nov 08 2007, 12:03 pm

FROZEN CHOCOLATE PIE

1 CHOCOLATE GRAHAM CRACKER CRUST (OR REG IF U DONT HAVE CHOC)
1 C. CONFECTION SUGER
1/2 C. SOFT BUTTER OR MARG (ONE STICK)
6 (1 OZ) SQUARES SEMI SWEET CHOC MELTED AND COOLED
1 TSP VANILLA
4 EGGS
1 C. WHIPPED CREAM
2 T. CONFECTION SUGAR

IN A SMALL BOWL, BLEND 1 C. CONF SUGAR AND THE BUTTER ON LOW SPEED UNTIL FLUFFY. BLEND IN CHOCOLATE AND VANILLA. ON HIGH SPEED BEAT IN EGGS, ONE AT A TIME, BEATING THOROGHLY AFTER EACH ADDITION. POUR INTO PIE SHELL, COVER AND FREEZE TILL FIRM. IN A CHILLED BOWL BEAT CREAM WITH 2 TBLS CONF SUGAR UNTIL STIFF, PILE ONTO PIE. IF U WANT, GARNISH WITH CHOC CURLS.

ENJOY!

↑ Love My Babes ↓

Thu, Nov 08 2007, 12:05 pm

Lani22 wrote:

THIS GOES IN FRIDGE NOT FREEZER?

↑ Lani22 ↓

Thu, Nov 08 2007, 12:07 pm

Love My Babe wrote:

Lani22 wrote:

THIS GOES IN FRIDGE NOT FREEZER?

Yes it goes in the fridge. I actually froze the leftovers from shabbas and before I ate it I let it defrost a little bit and it was just as good.

↑ UPTOWN GIRL

Thu, Nov 08 2007, 2:26 pm

THanks everyone for help I really appreciate it keep them coming I love to collect recipes. I hope ot make a cookbook one day.I ended making a coofee toffee pie from te Mishpacha from Succos I had it one hand abd needed somthing quick.

↑ Shimmysmom

Fri, Nov 09 2007, 10:19 am

Lani22 wrote:

I dont remember how many ounces the bag of marshmallows was. I know it was the regular size bag of Elyon mini marshmallows.

thanks! I will look for them next week

↑ greenfire ↓

Fri, Nov 09 2007, 10:54 am

I've posted a yum chocolate mousse recipe w/o raw eggs or any cooking ... it's somewhere in here ... gotta look

↑ Lani22

Fri, Nov 09 2007, 10:58 am

Love My Babe wrote:

hey lani, I made ur recipe. I just tasted it. YUMMM! thanks, its a cool recipe!

I am so happy! Im always a bit nervous giving out recipes I have made up.

↑ greenfire

Fri, Nov 09 2007, 11:10 am

well here it goes again ...

1 container of riches whip
with a tsp vanilla
+ 2 tbs confectioner sugar
whip together and save for top

1 container riches whip
1/3 cup european cocoa (or reg)
1 tsp vanilla
1/2 cup sugar
whip together

put in graham cracker crust
top with whip

enjoy!!!

oh and if you like a little rum + 2 tsp rum into the choc part ... Drunken Smile

↑ Love My Babes

Mon, Nov 12 2007, 4:00 pm

Lani22 wrote:

Love My Babe wrote:

hey lani, I made ur recipe. I just tasted it. YUMMM! thanks, its a cool recipe!

I am so happy! Im always a bit nervous giving out recipes I have made up.

u made up the recipe? COOL! im just wondering if u use the large whips or the smalls. 16 oz or 8 oz. because it was delicious but a bit too rich. maybe ill use more whips to even it out. (or less chocolate) but dont get me wrong. it was REALLY GOOD. I had company and everyone liked it.