Chicken Cutlet Recipe Idea

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el2cg

Wed, Oct 04 2006, 12:55 pm

try this one. I've passed it on to friends relatives... who passed it further...it really tastey and easy.

3 sm cutlets
3 tablespoons mayo
1 tablespoon soy sauce
1 tablespoon honey
1 sm. can of mushrooms drained

marinate together and bake on high 10 minutes, then flip for another 10 minutes. (or bake on 350 for 1/2 hour)

chocolate moose

Wed, Oct 04 2006, 1:45 pm

What about Defy's pastrami strata?

↑ Motek

Thu, Nov 01 2007, 2:15 pm

el2cg wrote:

I thank you for this recipe which I make with one change. Instead of 1 Tbls of honey, I use 1 Tbls of mustard. It's delicious with chicken cutlets or meat.

mimsy7420

Thu, Nov 01 2007, 6:31 pm

I don't know who posted the recipe but I use it EVERY single shabbos.

I dip the chicken in duck sauce and then bread crumbs.
My husband LOVES it and so do guests.

sarahd

Sun, Nov 04 2007, 3:38 pm

I tried el2cg's recipe this week and it got rave reviews. Thanks!

Esther23 ↓

Mon, Dec 24 2007, 4:51 pm

the recipe with the mayo and ketchup with breadcrumbs, do you bake it or fry it?

pinktichel

Wed, Dec 26 2007, 5:44 pm

Quote:

SMG wrote:

I make a chicken cutlet that is not sweet at all, but very easy and tasty.

I spray the pan, lay out the cutlets and cover with enough lemon juice to pool a little on the bottom. Then I sprinkle the cutlets to taste with garlic powder, oregano, black pepper and paprika. Bake until juices run clear.

This is very light and works well with a lot of things.
\

I just made this today and it was great! And easy to make.

(For spices I used salt, pepper, garlic powder, oregano, thyme and zahatar.)

Thank you!

SMG, I made this last night for dinner and it was really delicious! Dh said he would love it if I made it again. Thanks so much for posting it!

mompete

Wed, Dec 26 2007, 5:58 pm

My SIL gave me this recipe for Schnitzel. Take a box of the Corn Pops cereal or the kosher equivalent and crush it up in the food processor. Then dip the cutlet in egg and coat in the cereal coating. Fry or bake, it's both heavan!

Mommish

Wed, Dec 26 2007, 6:18 pm

lightly coat the cutlets in flour, then brown in a little canola oil. Remove from pan, add a little more oil if needed & sautee about 6 shallots & 2 cloves crushed garlic. add 1/4- 1/2 cup dry white wine & 1 -2 tsp rosemary & stir. Add the chicken back in, cover & simmer for about 20 min. yum!

Tehilla

Wed, Dec 26 2007, 6:23 pm

I cover with tomato sauce, drizzle with olive oil, a little water, salt, pepper, garlic and oregano and cook until tender. YUM! has a nice, rich flavor that works well with pasta, rice, mashed potatos, you name it!

↑ Esther23

Thu, Dec 27 2007, 4:48 pm

I tried the ketchup and mayo recipe, I baked it for about 30 minutes, it was delicious!!!! (I omitted the onion.) Everyone loved it. Thanks motek for posting it. I highly recommend it.

smile

Mon, Mar 17 2008, 12:00 pm

Quote:

el2cg wrote:
try this one. I've passed it on to friends relatives... who passed it further...it really tastey and easy.

3 sm cutlets
3 tablespoons mayo
1 tablespoon soy sauce
1 tablespoon honey
1 sm. can of mushrooms drained

marinate together and bake on high 10 minutes, then flip for another 10 minutes. (or bake on 350 for 1/2 hour)

when you bake it do you put in the sauce too. is it covered or uncovered.

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